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Lobster Roll – A New England Summertime Favorite
The Lobster Roll is a quintessential New England dish that captures the essence of summer by the sea. Made with tender chunks of fresh lobster meat, lightly dressed and served in a buttered and toasted split-top roll, it’s a simple yet indulgent sandwich that has earned its place in American culinary tradition.
While variations exist—some with warm butter (Connecticut-style) and others with chilled mayo (Maine-style)—the Lobster Roll remains a staple in coastal food shacks and seafood diners across the Northeast. Its elegant yet accessible preparation makes it a favorite among Home Cook worldwide, eager to replicate the flavor of an East Coast beachside escape.
Lobster Rolls are regularly featured in popular food recipes on cookpad and often searched on DuckDuckGo by seafood lovers looking to bring coastal flair into their home kitchens. Whether served at a picnic, casual lunch, or gourmet seafood dinner, this sandwich is prized for its balance of buttery richness and delicate seafood sweetness. For those seeking a true taste of New England, the Lobster Roll is both satisfying and refreshingly straightforward.
Classic Lobster Roll Recipe (Maine-Style)
Classic Lobster Roll Recipe (Maine-Style)
Ingredients:
Ingredients:
1 lb cooked lobster meat (claws and tail), chopped
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped celery (optional)
Salt and pepper to taste
4 split-top hot dog buns
2 tablespoons butter, for toasting
Chopped chives or parsley for garnish (optional)
Instructions:
Instructions:
Prepare the Lobster Filling:
In a bowl, combine lobster meat, mayonnaise, lemon juice, celery (if using), salt, and pepper. Gently mix to coat without breaking up the meat. Chill for 15–20 minutes.Toast the Buns:
Heat butter in a skillet over medium heat. Lightly toast the sides of each bun until golden and crisp.Assemble the Rolls:
Fill each toasted bun with a generous portion of chilled lobster mixture. Garnish with chives or parsley if desired.Serve:
Serve immediately with chips, coleslaw, or pickles on the side.
FAQs about Lobster Rolls
FAQs about Lobster Rolls
Q: Can I use frozen lobster meat?
A: Yes, high-quality frozen lobster can be used if fresh isn’t available. Just thaw and drain well before using.
Q: What’s the difference between Maine-style and Connecticut-style Lobster Rolls?
A: Maine-style uses chilled lobster with mayo, while Connecticut-style is served warm with melted butter.
Q: Are there alternatives for lobster in this recipe?
A: Crab or shrimp can be used as budget-friendly options. Many food recipes on cookpad include variations.
Q: How long can I store the lobster filling?
A: It’s best eaten fresh, but the filling can be stored in the fridge for up to 1 day.
Q: Where can I find more seafood sandwich ideas?
A: DuckDuckGo and cookpad are great sources for creative seafood food recipes loved by Home Cook worldwide.
Read more food recipes:
Read more food recipes:
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