MI3 1 Enumerate the microbial agents causing diarrhea and dysentery. Describe the epidemiology, morphology, pathogenesis, clinical features and diagnostic modalities of these agents
MI3.2 Identify the common etiologic agents of diarrhea and dysentery
MI3.3 Describe the enteric fever pathogens and discuss the evolution ofthe clinical course and the laboratory diagnosis of the diseases caused by them
MI3.4 Identify the different modalities for diagnosis of enteric fever. Choose the appropriate test related to the duration of illness
MI3.5 Enumerate the causative agents of food poisoning and discuss the pathogenesis, clinical course and laboratory diagnosis
MI3.6 Describe the etio-pathogenesis of Acid peptic disease (APD) and the clinical course. Discuss the diagnosis and management of the causative agent of APD
MI3.7 Describe the epidemiology, the etio-pathogenesis and discuss the viral markers in the evolution of Viral hepatitis. Discuss the modalities in the diagnosis and prevention of viral hepatitis
MI3.8 Choose the appropriate laboratory test in the diagnosis of viral hepatitis with emphasis on viral markers