Dayboard- Food

Brunch- 1o:30 AM- Mistress Thalassia Hellenis


    • Mini Quiche - cheese or veggie (gluten free)

-Ingredients: eggs, cheese, mushroom, bell peppers, spinach, milk


    • Pumpkin waffles (dairy-free) with honey butter and cinnamon apple compote

-Ingredients: pumpkin, flour, sugar, honey, butter, cinnamon, apple


    • Assorted fresh fruit


Lunch - 12 PM- Baroness Teamhair Gleann da Locha

    • Chicken salad served in a pita with green salad side

INGREDIENTS: chicken, pecans. Grape,dried cranberries, with a mayo-base dressing. Served In pita with a green salad


2nd Lunch - 1 PM- Baron Roibeard Mac Sluaghadhain

    • Pulled pork on rolls with coleslaw




Tea time - 2:30 PM- Baroness Eglantine de Wolfe

    • Assorted baked delights from the cozy kitchen of Mistress Eglantine