Experience

 Supervised farm hands and work-trade volunteers to ensure quality operations. 

Collaboratively scheduled and executed planting, maintenance, and harvest of multiple crop rotations. 

Managed weekly CSA distributions and farmers market boothing. 

 Expanded environmental education for the School Food Project to increase environmental literacy of food systems. 

Planned and implemented education events to promote healthy eating habits and environmental action.

Assessed and revised educational programming to increase effectiveness and reach underserved populations.

Provided timely and detailed feedback to 80+ students on a variety of assessment types to promote learning. 

Assisted development of  course curriculum to effectively communicate scientific information to a general audience.

Held weekly office hours to maintain working relationships with students and faculty. 

Updated standard operating procedures increase productivity and data reliability.

Trained and supervised 5 students in proper lab safety and chemical management techniques.

Processed soil samples using standard chemical techniques. 

Maintained beehives, collected and processed honey. 

Analyzed geospatial data, summarized key information, and provided recommendations on Potential Operational Delineations (PODs) for wildfire control efforts. 

Digitized and organized potential control features to establish a cohesive database. 

Collaborated with project managers to effectively communicate results to stakeholders.

Served as a voice for constituents on the Environmental Affairs Committee to create and maintain sustainable policies.

Collaborated with team members to enhance student engagement. 

Successfully resolved conflicts between stakeholders through active listening and collaborative solutions.

Oversaw student proposals to the Green Fund to execute environmental initiatives.

Coordinated lab activities, field trips, educational seminars, and social events. 

Assisted with the development of lesson plans and educational materials to meet course goals. 

Managed communications with students, university faculty, and outside partners. 

Collaborated with  tribal members, faculty, staff, student groups, and local organizations to develop an implementation plan for a culturally significant and ecologically diverse space on campus.

Created presentations and informational materials to increase project awareness.

Assisted in the writing of grant proposals, resulting in an initial fund of $40,000.

Conducted preliminary research to evaluate the sustainability of current suppliers and identify potential new  suppliers. 

Digitized receipts and compiled data to create a comprehensive database.

Designated applicable suppliers and products using Real Food Challenge Guidelines.