Japan Cassava and Tapioca Starch Market was valued at USD 0.5 Billion in 2022 and is projected to reach USD 0.8 Billion by 2030, growing at a CAGR of 5.8% from 2024 to 2030.
In the Japan cassava and tapioca starch market, the food and beverages sector is a significant segment. Cassava and tapioca starches are widely used as thickeners, stabilizers, and texture enhancers in various food products. In the food industry, these starches are commonly incorporated into sauces, soups, and gravies to achieve the desired viscosity and consistency. Additionally, in the beverage industry, they are employed to improve mouthfeel and prevent the separation of ingredients. The versatility of these starches makes them valuable in producing both traditional and innovative food products. Their ability to modify texture and consistency while maintaining the quality of the final product contributes to their widespread use in this sector.
Furthermore, cassava and tapioca starches play a crucial role in the production of baked goods. They are used to enhance the texture and shelf life of bread, cakes, and pastries. These starches also serve as gluten-free alternatives, catering to the growing demand for gluten-free products. Their functional properties, such as moisture retention and improved dough stability, make them essential in the formulation of high-quality baked items. The increasing preference for gluten-free and health-conscious products is driving the demand for cassava and tapioca starches in the food and beverages sector.
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Nong Ken
Chol Charoen Group
Thai Wah
ROI ET Group
CP Intertrade
Thanawat Group
Banpong Tapioca
Bangkok Starch
Fococev
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Cassava and Tapioca Starch Market
Industrial Use
Food and Beverage
Others
Based on Types the Market is categorized into Below types that held the largest Cassava and Tapioca Starch market share In 2023.
Native Starch
Modified Starch
Japan (United States, Japan and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Japan Cassava and Tapioca Starch Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Cassava and Tapioca Starch Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Cassava and Tapioca Starch Market, By Type
6. Japan Cassava and Tapioca Starch Market, By Application
7. Japan Cassava and Tapioca Starch Market, By Geography
Japan
Europe
Asia Pacific
Rest of the World
8. Japan Cassava and Tapioca Starch Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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