Meet the chef and the man behind the concept.
Meet the chef and the man behind the concept.
Michael Smith has been in the Service industry for over 20 years. His most recent job was a Managing Partner of a chain restaurant for more than 7 years. Before being a Managing Partner, he was also a store manager (Kitchen Manager and Service Manager) for over 10 years. He is experienced in people, finances, culture, and operations.
Mesquite gives it that backyard family gathering feel.
Smokie says, "This must be done Right!"