Go to any multi-cuisine restaurant in India- chances are you will see a number of Italian dishes on the menu. Indeed there will be a pasta dish, a risotto, lasagne, and what not. There is no denying that from a small food outlet to a 5-star family restaurant in Jaipur, Mumbai, Pune, or any other city, every restaurant offers Italian dishes to customers. Pizzas seem to have become a requisite, salads are dressed with vinegar or olive oil in Italian style, and Italian seasonings are found in every kitchen.
Only a few years ago, such interest in Italian food was unthinkable. At that time, if you would have asked Indians about Italian food ousting other cuisines like this, they would have regarded this unusual. Today it is impossible to imagine a multi-cuisine restaurant without Italian food on its menu. But, what exactly made the food find its way to India?
There is no doubt that Italian food is one of the most beloved cuisines. It is that one cuisine that has occupied the throne for being the most in-demand food of all the time. The arrival of Italian food in India is a journey filled with endurance and will inspire a whole new appreciation for other cuisines.