Ingredients

2 shots of Espresso

Sugar (optional)

Hot Water

Milk

Ice

STEP 1

• Measure two shots of espresso coffee, two teaspoons of sugar and two teaspoons of boiling water and put into a bowl.

STEP 2

• Grab your whisk and start whisking the mixture until it gets lighter in colour and fluffier in texture.

STEP 3

• Once your whipped mixture is ready, grab your glass coffee cup and fill up to 3/4 of the way with milk and top off with ice.

STEP 4

• Grab your whipped mixture and put it into the glass with the milk and ice. stir the contents together and Voile! You've just created the yummiest Whipped Iced Coffee, you're basically a professional Barista.

Dont forget to take pictures of your amazing Whipped Coffees and tag us @melscoffeeco on instagram and twitter!