It's official! My debut original recipe book is for sale on Amazon. 

I’ve always loved to bake; it’s a stress buster for me.  However, the eating of all said baked goods is not so great on the waistline.  That’s why I created Nakie Cakes.  Why add fluff to the prize? 

Speaking of the waistline, I also wanted my baked goods to have more nutrition. With that in mind, I researched each ingredient and outline their nutritional contributions to the recipes in the “Ingredients” section of this book.

I have severe allergies to eggs, nuts, MSG, broccoli, and other foods.  Now, I know what you’re thinking - Broccoli, really?  Yes, it’s true.  I actually love broccoli and miss it like crazy.  We are going to make Nakie Cakes free of these allergy culprits.  Unfortunately, this means no broccoli in the Nakie Cakes (cue big sigh).  I’ll also show you how to substitute items for gluten and dairy allergies in the “Substitutions” section of this book.

I worked on each recipe in my kitchen until it was just right. These recipes are an allergen-friendly, lower caloric, reduced sugar, and increased nutritional muffins that are a cross between cakes, muffins, and cookies. In a world where carbs have become the arch nemesis to the waistline, these recipes will still allow you to make fun baked goods and avoid many of the calories that the frostings and other sugary toppings add to the dessert.