Diabetes is a numerical disease. Patients are encouraged to keep track of their blood glucose (BG) readings, insulin dosages, exercise, calorie intake, blood pressure, and the severity of their symptoms on a scale of 1 to 10. Diabetes patients can benefit from monitoring devices to measure, store, and analyze data because they have so many numbers to keep track of. Real-time monitored data is becoming a more vital part of diabetes care thanks to new sensors, software, communication technologies, and motivational techniques.

Sugar in the blood is called glucose. Insulin is the key that unlocks the door for glucose to enter the cells for energy and storage. Although the body needs glucose for energy, consuming too much of it might eventually harm the organs. Diabetes patients either do not produce enough insulin or have insulin resistance, which raises blood sugar levels. In the morning before eating as well as between meals, if more than 4 hours have gone by since the last meal, the targets for the majority of diabetics are 80-130mg/dL. After eating, a spike in blood sugar is typical. One to two hours after the start of the meal, when blood sugar is anticipated to peak as a result of eating, the target is to keep it under 180 mg/dL. Depending on a person's specific demands or risk of low blood sugar, these targets may need to be modified. Low blood sugar, often known as hypoglycemia, is defined as a blood sugar level below 70 mg/dL. Hyperglycemia also referred to as high blood sugar, is when it is above 180 mg/dL. Go ahead! And buy and sell diabetic test strips and diabetic supplies for sale.