Focus on the fields.
Look closely at Meadowbrook's arial view to see acres of cultivated ground. Beyond the manor and stable are fields of hay that feed the horses and cattle. Some of these fields are harvested, baled and stored in the stable's attic to twice daily feed the horses and, in the winter, the cattle.
Focus on Food
Between the manor and stable are rows of corn, lettuce, tomatoes, carrots, herbs, potatoes and so on. This is the source of the farm-fresh vegetables served in the manor. Just behind the barn is the chicken coop for breakfast eggs. Other fields are surrounded by fence to confine grazing cattle - beef for the kitchen. This is all maintained by hired hands living on and off the farm.
Focus on the Stable
Beyond the open white doors is the breach lined on both sides with eighteen standing horse stalls. The sliding white doors led to a new addition for a tack room full of saddles and reins - needing regular cleaning by grooms. There are four box stalls for guest horses. Daily, grooms and campers care for these horses: curry comb, saddle, unsaddle and hosing down when hot. Did we mention daily mucking all of the stalls and laying new straw? Hold your nose!
Focus on Pigs
In the woods near the carriage house is the pigpen: bacon, chops and pork loin. Those pigs are feed with food scraps from the manor's kitchen.
Needless to say, maintaining the farm is a lot work and this is all in addition to running a resort and riding camp. The Fuegle's organizing skills and plain hard work made it all look easy.
Focus on Work as Fun
It wasn't all hard work. The piglets enjoyed attention from the campers but watch out or you'll lose your sneaker in the mud wallow.
The hands, grooms and teens all worked together preparing for the judged horse shows: cleaning and bluing (making their ankles white). Combing and braiding tails and manes. Horse trailers were loaded and unloaded. White blouses were starched and ironed. We were exhausted but proud.