Publications

 Publications in Web of Science

1. Sani, M. N. H., Amin, M., Bergstrand, K. J., Caspersen, S., Prade, T., & Yong, J. W. H. (2024). Harnessing biostimulants from biogas digestates for high-value resource recovery: a review. Environmental Chemistry Letters, 1-26. https://doi.org/10.1007/s10311-024-01801-8 

2. Fan, H., Liao, H., Shen, Y., Sani, M. N. H., Yong, J. W. H., & Song, J. (2024). Unravelling the physiological and molecular mechanisms of leaf color change in Acer griseum through multi-omics analysis. Plant Physiology and Biochemistry, 216, 109198. https://doi.org/10.1016/j.plaphy.2024.109198 

3. Chowdhury, M. S. N., Sani, M. N. H., Siddique, A. B., Hossain, M. S., & Yong, J. W. H. (2024). Synergistic effects of biochar and potassium co-application on growth, physiological attributes, and antioxidant defense mechanisms of wheat under water deficit conditions. Plant Stress, 12, 100452. https://doi.org/10.1016/j.stress.2024.100452 

4. Sani, M. N. H., Amin, M., Siddique, A. B., Nasif, S. O., Ghaley, B. B., Ge, L., ... & Yong, J. W. H. (2023). Waste-derived nanobiochar: a new avenue towards sustainable agriculture, environment, and circular bioeconomy. Science of the Total Environment, 166881. https://doi.org/10.1016/j.scitotenv.2023.166881 

5. Sani, M. N. H., & Yong, J. W. (2021). Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming. Biology, 11(1), 41. https://doi.org/10.3390/biology11010041 

6. Sani, M. N. H., Islam, M.N., Uddain, J., Chowdhury, M.S.N., Subramaniam, S. (2020). Synergistic effect of microbial and nonmicrobial biostimulants on growth, yield, and nutritional quality of organic tomato. Crop Science, 60 (4), 2102–2114. https://doi.org/10.1002/csc2.20176

7. Sani, M. N. H., Hasan, M., Uddain, J., Subramaniam, S. (2020). Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization. Annals of Agricultural Sciences, 65 (1), 107-115. https://doi.org/10.1016/j.aoas.2020.06.003

8. Karim, M.N., Sani, M. N. H., Uddain, J., Azad, M.O.K., Kabir, M.S., Rahman, M.S., Choi, K.Y & Naznin, M.T. (2020). Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata). Horticulturae, 6, 104. https://doi.org/10.3390/horticulturae6040104

9. Ahmed, S., Sarker, S.K., Friess, D.A., Jacobs, M., Islam, A., Alam, A., Suvo, M.J., Sani, M. N. H., Dey, T., Naabeh, C.S.S. and Pretzsch, H. (2022). Salinity reduces site quality and mangrove forest functions. From monitoring to understanding. Science of the Total Environment, p.158662. https://doi.org/10.1016/j.scitotenv.2022.158662

10. Roni, R. A., Sani, M. N. H., Munira, S., Wazed, M. A., & Siddiquee, S. (2021). Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour. Applied Sciences, 11(18), 8474. https://doi.org/10.3390/app11188474