Cooking

Milkshakes

~Elbie T.

Prep: 10 minutes Makes: 2 servings

Ingredients required:

¾ cup milk

About 1 ½ cups of ice cream

OPTIONAL - ¼ cup chocolate syrup, ¼ cup caramel, or ¼ cup butterscotch

Utensils required:

Liquid-ingredient measuring cup

Ice scream scoop

Blender with lid

2 tall drinking glasses

2 drinking straws

Instructions:

Put the milk ( chocolate, caramel, or butterscotch ) and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth.

Pour the shake into the drinking glasses. Put a straw in each glass, and serve right away.

This recipe comes from the Betty Crocker Kids Cook! cookbook.

Egg Salad

~Augustine B.

Egg Salad is a quick and easy recipe for beginners and can be used for a snack, breakfast or lunch. If you need a quick meal full of protein, Egg Salad is for you because it’s easy to make and delicious to eat.

Ingredients:

8 eggs

1/2 cup mayonnaise

1 teaspoon prepared yellow mustard

1/4 cup chopped green onion

Salt and pepper to taste

1/4 teaspoon paprika

Directions:

Step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water. Cool, peel, and chop.

Step 2: Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Serve on your favorite bread or crackers.

This recipe comes from Allrecipes.com.

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