Non-Gluten Foods Market was valued at USD 8.10 Billion in 2022 and is projected to reach USD 12.80 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The Non-Gluten Foods Market is rapidly expanding, driven by increasing awareness about gluten-related health issues, such as celiac disease and gluten intolerance. Consumers are becoming more health-conscious and are opting for gluten-free alternatives in their daily diets. This growing preference is contributing to the demand for gluten-free foods in various applications, from home kitchens to institutional settings. The market is segmented into several applications, including conventional stores, hotels and restaurants, educational institutions, hospitals and drug stores, and specialty services. As these sectors adopt more non-gluten food options, the market is expected to witness substantial growth in the coming years.
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Conventional stores play a significant role in the distribution of non-gluten foods, catering to a broad base of health-conscious consumers. These stores include supermarkets, grocery stores, and chain retailers, which are increasingly stocking gluten-free products to meet the growing demand. The range of non-gluten food items available in conventional stores includes bakery products, snacks, cereals, and beverages, designed to provide customers with a convenient, one-stop shopping experience. With the rise in gluten sensitivity and a broader awareness of health issues, these stores are becoming key players in the non-gluten foods market. The ease of access to such products makes conventional stores a popular choice for consumers seeking gluten-free alternatives.
The convenience and accessibility offered by conventional stores make them an essential channel for distributing non-gluten foods. This segment benefits from a robust supply chain, allowing products to reach a wide audience in urban and rural areas. Conventional stores also offer a variety of non-gluten foods at different price points, making them an attractive option for consumers with varying budgets. As the demand for gluten-free foods continues to rise, these stores are expected to further expand their offerings, creating a competitive environment that benefits consumers with a broader selection of products.
The hospitality industry, particularly hotels and restaurants, is witnessing a growing trend in offering non-gluten food options to cater to the needs of health-conscious guests and individuals with dietary restrictions. Hotels and restaurants are increasingly incorporating gluten-free menus to accommodate guests with celiac disease, gluten intolerance, or those opting for a gluten-free lifestyle. This trend is becoming a differentiating factor for businesses, as consumers prioritize food options that align with their dietary preferences. The demand for non-gluten foods in this sector is expected to continue growing, driven by rising awareness and the increasing number of people adopting gluten-free diets for health and lifestyle reasons.
Hotels and restaurants also benefit from the increasing awareness of food allergies and sensitivities among consumers, which has encouraged them to include gluten-free options on their menus. Establishments are investing in gluten-free certifications and staff training to ensure that they meet the necessary standards for preparing and serving gluten-free meals. This has led to the rise of dedicated gluten-free sections in restaurant menus, and some high-end hotels even offer bespoke gluten-free packages for guests. As the market expands, the foodservice industry is expected to see greater innovation in non-gluten food offerings, creating new business opportunities for restaurants and hotels.
Educational institutions are becoming increasingly aware of the dietary needs of students, especially in relation to food allergies and sensitivities. Schools, universities, and colleges are adopting non-gluten food offerings in their cafeterias and meal programs to cater to students with gluten intolerance or celiac disease. The demand for non-gluten foods in educational institutions is being driven by the rising number of students who require gluten-free meals. These institutions are working to create inclusive food environments that offer diverse meal options, ensuring that all students, regardless of dietary restrictions, have access to safe and nutritious food.
Additionally, educational institutions are increasingly incorporating nutritional education and awareness about gluten-related health issues into their curricula. Many schools are now offering non-gluten meal plans and snacks to students in a bid to improve overall health and wellness. The adoption of non-gluten foods in educational institutions is also a response to parental concerns and the growing demand for healthier food options. As awareness of gluten-related health issues continues to rise, educational institutions are expected to expand their non-gluten food offerings to meet the needs of a diverse student body.
Hospitals and drug stores are becoming key providers of non-gluten food products, offering a range of options to patients, caregivers, and consumers with dietary needs related to gluten intolerance or celiac disease. Hospitals often provide gluten-free meal options for patients as part of their dietary plans to accommodate health conditions or post-surgery recovery. Additionally, drug stores are stocking non-gluten products, such as gluten-free snacks, meals, and supplements, to meet the needs of their customers. These institutions play a crucial role in ensuring that individuals with gluten sensitivities or allergies have access to safe and appropriate food choices.
Hospitals and drug stores also serve as important distribution points for gluten-free products, as they often cater to an older demographic or individuals with chronic conditions, who may require specialized dietary products. With the growing recognition of gluten-related health issues, hospitals are increasingly offering consultations with dietitians and nutritionists to assist patients in managing their dietary needs. Drug stores are also focusing on expanding their gluten-free product ranges, providing consumers with more choices to support their dietary requirements. This sector is expected to continue to expand, as healthcare providers and pharmacies recognize the importance of non-gluten foods for the health of their patients.
Specialty services in the non-gluten foods market cater to niche consumer groups who require gluten-free products due to health, lifestyle, or ethical reasons. These services often include specialized meal delivery services, online gluten-free food stores, and customized diet planning for individuals with celiac disease or gluten sensitivities. The demand for personalized, gluten-free food solutions is rising, as consumers seek convenience and assurance that their dietary needs are being met. Specialty services are becoming increasingly popular, as they provide tailored solutions that are not easily found in traditional retail outlets.
Specialty services are capitalizing on the growing trend of e-commerce and direct-to-consumer sales of non-gluten foods. Many consumers now prefer ordering gluten-free foods online, with delivery services offering a wide range of products from meal kits to individual grocery items. Furthermore, dieticians and nutritionists are collaborating with specialty services to create customized meal plans for individuals with dietary restrictions. This trend is expected to grow, driven by the increasing focus on personalized health and wellness, as well as the convenience of online shopping and home delivery options.
One of the key trends in the non-gluten foods market is the increased demand for clean label products. Consumers are becoming more discerning about the ingredients used in the food they consume, preferring products that are free from artificial additives, preservatives, and unhealthy fats. As a result, food manufacturers are focusing on creating gluten-free products with transparent labeling and high-quality ingredients to meet consumer preferences for healthier, more natural options. This trend is particularly prominent among millennials and health-conscious individuals who prioritize sustainability and product integrity.
Another trend is the rise of plant-based non-gluten foods. As consumers increasingly shift towards plant-based diets for health, ethical, and environmental reasons, food manufacturers are expanding their product lines to include plant-based gluten-free options. This includes plant-based proteins, dairy-free alternatives, and vegan snacks that are both gluten-free and suitable for a wide range of dietary preferences. The combination of plant-based and gluten-free foods is gaining traction, with consumers seeking more versatile and inclusive meal options that align with their values and health goals.
As the non-gluten foods market continues to grow, there are numerous opportunities for businesses to capitalize on the rising demand for gluten-free alternatives. One such opportunity lies in the expansion of gluten-free product lines within conventional stores and supermarkets. Retailers can increase their market share by offering a wider variety of non-gluten foods, such as snacks, cereals, beverages, and frozen meals, to cater to the growing consumer base. This trend presents a lucrative opportunity for both established and emerging brands in the non-gluten foods sector.
Another opportunity exists in the foodservice industry, particularly for hotels, restaurants, and catering services that are looking to differentiate themselves by offering gluten-free menu options. Establishments can tap into the growing consumer demand for gluten-free dining by investing in specialized kitchen equipment, staff training, and marketing campaigns to attract customers seeking safe and delicious gluten-free meals. This presents a significant opportunity for businesses to expand their customer base and increase revenue by catering to a more diverse set of dietary needs.
What are non-gluten foods?
Non-gluten foods are products that do not contain gluten, a protein found in wheat, barley, and rye, often used to cater to those with gluten intolerance or celiac disease.
Why are non-gluten foods becoming popular?
Non-gluten foods are becoming popular due to the rising awareness of gluten intolerance, celiac disease, and a growing preference for healthier, gluten-free alternatives.
Are non-gluten foods healthier than regular foods?
Non-gluten foods can be healthier for individuals with gluten-related health issues, but not all gluten-free products are inherently healthier than their gluten-containing counterparts.
Can non-gluten foods be found in restaurants?
Yes, many restaurants now offer non-gluten food options, catering to customers with gluten sensitivities or dietary preferences.
What are some common non-gluten food items?
Common non-gluten food items include gluten-free bread, pasta, snacks, cereals, and beverages, which are specially produced without gluten-containing ingredients.
Are non-gluten foods safe for people with celiac disease?
Yes, non-gluten foods are essential for individuals with celiac disease as they prevent harmful reactions triggered by gluten consumption.
How can I find non-gluten foods?
Non-gluten foods can be found in supermarkets, specialty stores, online retailers, and some conventional food service outlets that cater to dietary restrictions.
What is the difference between gluten intolerance and celiac disease?
Gluten intolerance is a sensitivity to gluten, while celiac disease is an autoimmune disorder triggered by gluten that causes severe damage to the intestines.
Are non-gluten foods more expensive?
Non-gluten foods tend to be more expensive due to specialized production processes and the use of alternative ingredients to replace gluten.
Can I get all nutrients from a gluten-free diet?
Yes, a balanced gluten-free diet can provide all necessary nutrients, though it requires careful planning to ensure variety and nutritional completeness.
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Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills
Inc The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kelloggs Company
Big Oz Industries
Dominos Pizza
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Non-Gluten Foods Market
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services
Based on Types the Market is categorized into Below types that held the largest Non-Gluten Foods market share In 2023.
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Non-Gluten Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Non-Gluten Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Non-Gluten Foods Market, By Type
6. Global Non-Gluten Foods Market, By Application
7. Global Non-Gluten Foods Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Non-Gluten Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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