Japan Canned Mackerel Market was valued at USD 0.9 Billion in 2022 and is projected to reach USD 1.4 Billion by 2030, growing at a CAGR of 6.2% from 2024 to 2030.
The canned mackerel market in Japan has experienced significant growth, becoming a staple in both domestic consumption and industrial applications. This expansion is influenced by consumer demand for convenient, nutritious food options and the industry's evolving requirements.
In 2019, Japan's production of canned mackerel reached approximately 44.9 thousand tons, marking an increase from about 28 thousand tons in 2010. This growth highlights the rising popularity of canned mackerel among Japanese consumers. citeturn0search11
Several factors contribute to the robust demand for canned mackerel in Japan:
Health Benefits: Mackerel is rich in omega-3 fatty acids, vitamins, and minerals, aligning with the health-conscious trends prevalent in Japanese society.
Convenience: Canned mackerel offers a ready-to-eat solution, catering to the fast-paced lifestyles of many consumers.
Culinary Versatility: The product's adaptability in various dishes, from traditional Japanese recipes to contemporary fusion cuisines, enhances its appeal.
From an industrial perspective, canned mackerel serves multiple purposes:
Food Processing: Manufacturers utilize canned mackerel as a base ingredient for ready-to-eat meals and processed foods.
Export Opportunities: Japan exports canned mackerel to international markets, leveraging its reputation for high-quality seafood products.
Product Innovation: Industries are exploring diverse flavor profiles and packaging options to attract a broader consumer base.
To meet these demands, stringent quality control measures are essential. The Japanese government enforces regulations requiring detailed labeling on canned seafood products, including product name, ingredients, content, expiration date, storage instructions, country of origin, and importer's details. Compliance with these standards ensures consumer safety and maintains product integrity. citeturn0search3
In summary, the canned mackerel market in Japan is characterized by its substantial growth, driven by consumer preferences for healthy and convenient food options, and supported by industrial requirements for quality and innovation. This synergy between consumer demand and industrial capability positions canned mackerel as a significant component of Japan's food industry.
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Amoytop Foods Company
DIAVENA
Lixing Foods
Db Tomato (Xiamen) Industry
Xiamen Fortop Imp & Exp
Marunushi Co.
Ltd
CV. Pasific Harvest
A.E.C. CANNING
Ongreen Thailand
KFima Group
Marushin Canneries Malaysia
Tropical Food Manufacturing (Ningbo)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Canned Mackerel Market
In Water
In Oil
In Brine
Smoked Varieties
Organic Options
Canned (Standard)
Pouch
Sauteed Cans
Ready-to-Eat Packs
Online Retailers
Supermarkets & Hypermarkets
Grocery Stores
Specialty Food Stores
Direct-to-Consumer
Households
Restaurants & Cafes
Hotels & Catering Services
Meal Kit Providers
Health Conscious Consumers
Premium
Mid-Range
Value
Private Label Products
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Canned Mackerel Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Canned Mackerel Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Canned Mackerel Market, By Type
6. Japan Canned Mackerel Market, By Application
7. Japan Canned Mackerel Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Canned Mackerel Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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