The dry chickpeas market is segmented based on type, application, and end user, each of which plays a critical role in shaping the overall industry dynamics and growth.
Dry chickpeas are primarily classified into Desi and Kabuli types. Desi chickpeas are smaller, darker, and primarily cultivated in South Asia, while Kabuli chickpeas are larger, lighter-colored, and popular in Mediterranean and Western cuisines. Desi variants dominate in terms of volume due to widespread cultivation and affordability, whereas Kabuli chickpeas are increasingly preferred in gourmet and processed food markets.
Dry chickpeas are utilized in various applications including food & beverages, animal feed, and industrial uses. In the food segment, they are consumed whole, ground into flour, or processed into snacks and ready-to-eat meals. The rising popularity of plant-based diets and gluten-free products is fueling demand in this category. Chickpeas are also used in feed formulations for livestock due to their high protein content.
The market serves diverse end users such as households, food processing companies, and government organizations. Household consumption drives consistent demand in developing regions. Food processors use chickpeas in an array of products like hummus, baked goods, and extruded snacks. Governments contribute through initiatives promoting pulses for food security, especially in drought-prone or malnutrition-affected regions.
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The dry chickpeas market is undergoing several transformative trends. One of the most significant is the surge in plant-based nutrition, as more consumers seek sustainable and healthy alternatives to animal protein. Chickpeas, being high in protein, fiber, and essential nutrients, are increasingly featured in vegan and vegetarian diets globally.
Innovation in food processing has led to the development of chickpea-based pasta, protein isolates, and snacks. These products not only appeal to health-conscious consumers but also open new avenues for manufacturers. The trend toward functional foods is also driving demand for chickpea derivatives, which are being fortified with additional nutrients for enhanced health benefits.
Another key trend is the growing popularity of ethnic cuisines that use chickpeas extensively, such as Middle Eastern, Indian, and Mediterranean dishes. This is contributing to the spread of chickpea-based foods into mainstream Western markets.
Sustainability and regenerative agriculture are influencing both production and consumption. Chickpeas, being nitrogen-fixing crops, enhance soil fertility, reduce the need for chemical fertilizers, and align well with sustainable farming practices. This environmental benefit is drawing attention from both eco-conscious consumers and policymakers.
E-commerce and digital platforms are expanding chickpeas' market reach, enabling small-scale farmers and producers to access global markets. The increasing use of blockchain for traceability in food supply chains is also being explored in the chickpea sector to ensure transparency and quality.
In North America, particularly the U.S. and Canada, demand is driven by the rising adoption of vegan diets and gluten-free foods. The region has a well-established food processing industry, and chickpeas are being increasingly used in innovative applications such as plant-based snacks and protein supplements.
Europe shows a growing inclination toward Mediterranean diets, in which chickpeas are a staple. Countries like Spain and Italy are key consumers. Moreover, government-backed initiatives promoting sustainable agriculture and plant-based diets support the market.
Asia-Pacific dominates the market in terms of production and consumption, with India leading the way. The presence of a large vegetarian population and government schemes supporting pulse cultivation are significant growth drivers. The region also exports to Middle Eastern and Western countries, boosting regional market strength.
The Middle East is a traditional stronghold for chickpea consumption, especially for dishes like hummus and falafel. Imports from Asia and local production meet growing demand. Africa is emerging, with increasing emphasis on food security and nutrition contributing to chickpea adoption.
In Latin America, chickpeas are being integrated into local cuisines and health-focused food products. Countries like Mexico and Argentina are seeing steady growth in cultivation, supported by favorable climatic conditions and rising demand in both domestic and export markets.
The dry chickpeas market covers a broad spectrum of technologies, applications, and end-use industries, making it a vital component of the global food supply chain. This market not only addresses basic nutritional needs but also aligns with broader trends in health, wellness, and sustainability.
Technologies used in chickpea processing—such as dry roasting, milling, and protein extraction—enable the creation of value-added products. The market scope also includes applications in ready-to-eat meals, baked goods, meat substitutes, and energy bars, all of which are growing rapidly.
In the industrial segment, chickpeas are used in biodegradable packaging materials and natural adhesives, thanks to their starch content. The agricultural importance of chickpeas as a rotational crop that improves soil health adds further value.
Globally, the market supports socioeconomic development by empowering smallholder farmers, especially in developing nations. As climate change intensifies, chickpeas are gaining recognition for their drought resistance, making them essential to climate-resilient agriculture.
As part of the broader movement toward food sovereignty and sustainable food systems, the dry chickpeas market is positioned as a key player in addressing hunger, nutritional deficiencies, and environmental challenges simultaneously.
Health and Wellness Trends: The high nutritional profile of chickpeas is fueling demand from health-conscious consumers.
Rising Veganism and Vegetarianism: Chickpeas serve as a staple protein source in plant-based diets.
Government Support: Policies promoting pulse production and consumption enhance supply and demand.
Technological Advancements: Innovations in processing and packaging expand product offerings.
Export Opportunities: Surplus production in key countries supports a vibrant global trade.
Soil and Environmental Benefits: Chickpeas enrich soil, contributing to eco-friendly farming practices.
Increasing Demand in Processed Foods: Growth in convenience foods is accelerating chickpea usage.
Education and Awareness Campaigns: NGOs and governments are promoting pulses as a food security solution.
Climate Vulnerability: Though drought-resistant, chickpeas are susceptible to erratic rainfall and pests.
Limited Awareness in New Markets: In non-traditional regions, lack of familiarity hinders adoption.
Storage and Logistics Issues: Chickpeas require proper storage to avoid spoilage and pest infestation.
Price Volatility: Market prices fluctuate due to seasonal and geopolitical factors.
Production Constraints: Land availability and soil conditions limit expansion in certain areas.
Trade Barriers: Export-import restrictions and tariffs affect global market fluidity.
Lack of Modern Farming Techniques: In many regions, traditional methods lower yield and profitability.
Competition from Other Pulses: Lentils, beans, and peas offer similar nutritional profiles
1. What is the projected growth rate for the dry chickpeas market (2025–2032)?
The dry chickpeas market is projected to grow at a CAGR of 5.7% during the forecast period.
2. What are the major trends shaping this market?
Key trends include the rise of plant-based diets, increased demand for functional foods, technological innovations in chickpea processing, and the adoption of sustainable agriculture practices.
3. Which type of dry chickpea is most commonly consumed?
Desi chickpeas dominate global consumption due to their affordability and high fiber content, especially in Asia-Pacific regions.
4. Who are the main end users of dry chickpeas?
End users include households, food processing companies, and government organizations that use chickpeas for consumption, industrial applications, and food security initiatives.
5. What are the major market restraints?
Climate-related risks, storage challenges, trade barriers, and low awareness in some regions remain significant constraints.