“Enriched Flour Market Share: Global Industry Analysis, Market Size, Trends, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the global enriched flour market based on its segments including type, end use and region. The report tracks the latest industry trends and analyses their overall impact on the market. It also evaluates the market dynamics, which cover the key demand and price indicators, and studies the market on the basis of the SWOT and Porter’s Five Forces models.

Report Metrics

Historical Year: 2016-2021

Base Year: 2021

Forecast Year: 2022-2027

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Enriched flour represents fine powder with restored nutrients, such as niacin, folic acid, riboflavin, thiamine, folate, copper, selenium, manganese, etc. It is obtained by grinding or milling the whole grain wheat. In addition to this, enriched flour comprises gluten proteins that offer a viscoelastic characteristic, strength, and elasticity to the dough and texture to baked products. It aids in maintaining weight, lowering cholesterol levels, regulating blood sugar levels, etc. Enriched flour also assists in boosting immunity, improving metabolism, minimizing the chances of developing heart conditions, etc. Consequently, it is widely utilized in various food preparations, including pasta, cakes, bread, noodles, chapattis, etc.

Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.

Global Enriched Flour Industry Trends and Drivers:

The escalating product demand in the preparation of several bakery and fast-food items is primarily driving the enriched flour market. Additionally, the growing consumer health consciousness, an enhanced focus on sustainable development, and the increasing prevalence of chronic diseases are further catalyzing the market growth. Besides this, the widespread adoption of enriched flour with improved fiber content and extensive fine powder applications in the non-food sector, such as personal care, for producing paper, shampoos, conditioners, face creams, organic soaps, adhesives, etc., are acting as significant growth-inducing factors. Moreover, the rising production of bioplastics and the elevating integration of nanotechnology in wheat farming are positively influencing the global market. Apart from this, the leading manufacturers are engaging in R&D activities to introduce vitamin-A fortified product variants to meet the nutritional requirements of individuals, which is anticipated to fuel the enriched flour market over the forecasted period.

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Global Enriched Flour Market Segmentation:

The market is segmented in on the basis of type, end use and region.

• Type

• End use

• Region

  • North America

  • Europe

  • Asia Pacific

  • Latin America

  • Middle East and Africa

Competitive Landscape:

The report also provides insights on the competitive landscape of the global enriched flour industry with the leading players profiled in the report.

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