Europe Frozen Fish Market was valued at USD 10.5 Billion in 2022 and is projected to reach USD 16.8 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The European frozen fish market has experienced significant growth in recent years, driven by consumer demand for convenient, nutritious, and ethically sourced seafood options. In 2023, the market was valued at approximately $25.1 billion, with projections indicating an increase to $31.9 billion by 2032, reflecting a compound annual growth rate (CAGR) of 2.7%. This growth is largely attributed to advancements in freezing technologies and a heightened focus on sustainable sourcing practices. citeturn0search0
Key product categories within the frozen fish market include groundfish, small pelagics, tuna and tuna-like species, salmonids, bivalves, crustaceans, and cephalopods. Each category caters to diverse consumer preferences and culinary applications, contributing to the market's robust expansion. citeturn0search0
Distribution channels play a crucial role in the accessibility of frozen fish products. Supermarkets and hypermarkets are the predominant outlets, followed by specialty stores, convenience stores, and online retail platforms. The availability of frozen fish through these channels ensures that consumers have convenient access to a wide variety of products, meeting the demands of both residential and commercial consumers. citeturn0search1
From an industrial perspective, the demand for frozen fish is influenced by several factors:
Convenience and Shelf Life: Frozen fish offers extended shelf life, reducing spoilage and waste. This attribute is particularly beneficial for businesses that require consistent and reliable seafood supplies. citeturn0search0
Cost-Effectiveness: The affordability of frozen fish makes it an attractive option for foodservice providers and retailers aiming to manage costs while offering quality seafood options. citeturn0search2
Product Consistency: Freezing preserves the texture, flavor, and nutritional value of fish, ensuring that businesses receive products that meet quality standards year-round. citeturn0search2
Sustainability Requirements: There is an increasing emphasis on sourcing frozen fish from sustainable fisheries. Industries are seeking products that comply with ethical sourcing standards to meet consumer expectations and regulatory requirements. citeturn0search0
Technological innovations have further bolstered the market by improving freezing techniques, such as blast freezing, which locks in freshness and quality. These advancements address consumer concerns about the nutritional value and taste of frozen seafood, making it a viable alternative to fresh options. citeturn0search0
In summary, the European frozen fish market continues to evolve, driven by consumer demand for convenience, sustainability, and quality. Industries involved in the production, distribution, and retail of frozen fish must adapt to these changing dynamics by embracing technological advancements and aligning with ethical sourcing practices to meet the diverse needs of the market.
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Mowi ASA
Austevoll Seafood
AquaChile
Clearwater Seafood
High Liner Foods
Iglo Group
Leroy Seafood
Toyo Suisan Kaisha
Lyons Seafoods
Sajo Industries
Marine International
Surapon Foods Public
Tassal Group
Tri Marine International
Collins Seafoods
Fishery Products International
Hansung Enterprise
Beaver Street Fisheries
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Frozen Fish Market
Whole Fish
Fillets
Steaks
Shellfish
Processed Fish Products (e.g., fish sticks)
Household
Food Service (e.g., restaurants, catering)
Retail (supermarkets, fish markets)
Industrial (e.g., food manufacturers)
Online Retail
Traditional Retail (e.g., supermarkets and grocery stores)
Wholesale Distributors
Direct Sales to Restaurants and Food Services
Salmon
Tilapia
Cod
Shrimp
Tuna
Vacuum-sealed Packaging
Polyethylene Bags
Boxed Packaging
Bulk Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Frozen Fish Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Frozen Fish Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Frozen Fish Market, By Type
6. Europe Frozen Fish Market, By Application
7. Europe Frozen Fish Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Frozen Fish Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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