In-flight Catering Services Market 

In-flight Catering Services Market Research: 2022 Value was USD 9.21 Billion and CAGR Growth Reached approximately 5.19% By 2028

According to MarkNtel Advisors who is a leading consulting, data analytics, and market research firm that provides an extensive range of strategic reports on diverse industry verticals. Recently released a report on In-flight Catering Services Market - Industry Trends and Forecast to 2028 and provides a comprehensive analysis of the current and future market conditions. The market research insights offered in this report enhance understanding of the market landscape, potential challenges, and strategies to establish a strong brand presence. With detailed market segmentation, in-depth analysis of key players, examination of consumer and supply chain trends, and exploration of new geographic markets, the insights presented in this report simplify the effective marketing of products and services.

Global In-flight Catering Services Market Analysis and Size

The Global In-flight Catering Services Market size was valued at USD 9.21 Billion in 2022 and is projected to grow at a CAGR of around 5.19% during the forecast period, i.e., 2023-28.

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Some of the major players operating in the In-flight Catering Services Market are Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other.

In-flight Catering Services Market Growth Driver:

A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry's commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.

• In March 2023, Korean Air introduced a newly developed inflight dining option, a Korean-style vegan meal. This addition aims to meet the increasing demand from vegan passengers and aligns with the airline's commitment to reducing carbon emissions by offering eco-friendlier catering alternatives.

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Market Segment and Geographical Analysis

By Food Type

• Meals

• Bakery & Confectionary

• Beverages

• Others

By Flight Type

• Full-Service Carriers

• Low-Cost Carriers

• Hybrid

• Others

By Aircraft Class

• Economy Class

• Business Class/ First Class

By Region

• North America

• South America

• Europe

• Middle East & Africa

• Asia-Pacific

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