Commercial Broiler Market was valued at USD 100 Billion in 2022 and is projected to reach USD 150 Billion by 2030, growing at a CAGR of 5% from 2024 to 2030.
The global commercial broiler market is a vital component of the broader poultry industry contributing significantly to the supply of meat globally. As of 2023 the market is valued at approximately USD 350 billion and is projected to grow at a compound annual growth rate CAGR of 4.5% over the next 5 to 10 years. The growing demand for protein rich food coupled with rising consumer preferences for affordable and nutritious meat options is expected to be a primary driver of this growth.
The market’s size and expansion are also influenced by advancements in broiler farming technologies including innovations in breeding feed efficiency and automation. Technological improvements in areas such as disease control genetic optimization and meat quality enhancement will also play a pivotal role in market growth. Furthermore changing consumer behavior and an increasing focus on sustainability are shaping trends within the industry.
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Rising Demand for Poultry Meat: Increasing population and changing dietary preferences globally are driving the demand for chicken meat which is considered a cost effective source of protein compared to beef and pork.
Technological Advancements: Improved breeding practices enhanced feed formulations and better health management systems are boosting broiler production efficiency and meat quality.
Sustainability Initiatives: Innovations in sustainable farming practices such as reducing water consumption and improving waste management are gaining traction. Consumers are increasingly interested in ethical farming practices and environmentally friendly production methods.
Regulatory Challenges: Regulations on animal welfare food safety and environmental impacts are becoming stricter which can increase operational costs and complicate supply chains.
Supply Chain Disruptions: The poultry industry faces challenges related to feed supply transportation issues and labor shortages which can impact broiler production costs and availability.
Health Concerns: Outbreaks of poultry diseases like avian influenza and salmonella can negatively impact consumer confidence and production rates.
Alternative Protein Sources: The growing interest in plant based and lab grown meat alternatives presents opportunities for broiler farms to diversify or collaborate with these emerging industries.
Automation and AI: Automation in broiler farming such as robotic feeders and AI powered health monitoring is improving efficiency and lowering operational costs.
Global Expansion: Emerging markets in Asia Africa and Latin America are expanding their poultry consumption offering new opportunities for growth.
Meat Production: The majority of commercial broilers are raised for meat production with broilers being processed for various cuts of chicken meat including breast thighs and wings.
Egg Production: Though less common some broiler farms also engage in egg production for hatching purposes or for human consumption.
Foodservice Industry: Restaurants fast food chains and catering services are major consumers of broiler meat particularly in the form of processed and ready to eat chicken products.
Retail Consumers: Supermarkets and online grocery platforms supply fresh and frozen chicken to consumers who increasingly prefer affordable healthy meat options.
Processed Foods: The growing demand for convenience foods has fueled the use of broiler meat in prepared meals sausages and other processed products.
North America: The U.S. and Canada are major players in the global broiler market with advanced farming technologies strong demand for poultry products and efficient distribution networks.
Europe: The European market is driven by high demand for processed chicken products with countries like the UK France and Germany being significant contributors to market growth.
Asia Pacific: Countries like China India and Indonesia are seeing a surge in poultry consumption due to urbanization rising incomes and changing dietary habits.
Latin America and Africa: These regions are emerging as key growth areas due to expanding middle class populations and increasing demand for protein rich foods.
The commercial broiler market is dominated by several global and regional players who influence market trends through innovations strategic expansions and partnerships. Key companies in the industry include:
Tyson Foods: A leading player in the poultry industry Tyson Foods is involved in the production and processing of broiler meat with a strong focus on sustainability and food safety.
JBS S.A: As one of the largest food companies in the world JBS offers a wide range of broiler products and has a significant presence in both developed and emerging markets.
Cargill: Cargill's poultry division is known for its emphasis on innovation particularly in areas such as genetics feed and production technology.
BRF S.A: A major Brazilian poultry producer BRF S.A. exports broiler products to over 150 countries making it a key player in global trade.
Sanderson Farms: Known for its integrated operations Sanderson Farms focuses on the production of high quality broiler products for both domestic and international markets.
The commercial broiler market is experiencing several key trends and innovations that are driving its transformation:
Precision Agriculture: Precision farming techniques including the use of sensors drones and AI for monitoring broiler health and optimizing feed efficiency are revolutionizing production methods.
Genetic Selection: Genetic advancements in broiler breeding are helping to improve feed conversion rates disease resistance and meat yield contributing to increased productivity and sustainability.
Lab Grown Chicken: With rising consumer demand for sustainable and ethical food sources lab grown chicken is gaining traction. This innovation has the potential to significantly alter the broiler market in the coming years.
Alternative Feed Ingredients: The use of alternative protein sources such as insect based or algae based feeds is being explored as a more sustainable option for broiler farming.
Supply Chain Disruptions: The poultry industry is vulnerable to disruptions in feed supply transportation and labor shortages especially in the wake of global crises like the COVID 19 pandemic.
Price Volatility: The fluctuating prices of feed ingredients such as corn and soy can lead to unpredictable costs for broiler producers impacting profit margins.
Regulatory Pressure: As governments around the world tighten regulations on food safety animal welfare and environmental standards broiler producers must adapt their practices to remain compliant.
Enhanced Supply Chain Management: By investing in more resilient and diversified supply chains poultry producers can mitigate the impact of disruptions.
Price Hedging: Producers can hedge against price fluctuations in feed ingredients through contracts or by diversifying their feed sources.
Adopting Automation and AI: The adoption of automation and AI can reduce labor costs improve production efficiency and ensure compliance with regulations.
The future of the commercial broiler market looks promising with steady growth projected over the next decade. Key factors driving this growth include:
Population Growth: The increasing global population and rising disposable incomes particularly in emerging markets will continue to drive demand for affordable protein sources.
Technological Advancements: The continued evolution of broiler farming technologies including automation breeding innovations and alternative feed solutions will improve efficiency and sustainability.
Regulatory Changes: While stricter regulations may pose challenges they also present opportunities for innovation in animal welfare and sustainable practices which will resonate with consumers.
North America Europe and Asia Pacific are the dominant regions in the commercial broiler market with the U.S. Brazil and China being key players in production and consumption.
Cookline
American Range
Vulcan
MVP Group
Eurodib
Inoksan
XL Manufacturing
Therma-Tek
Standard Range
Migali
Atosa
Turbo Air
Vollrath
Asber
Imperial
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Commercial Broiler Market
Hotels
Restaurants
Others
Based on Types the Market is categorized into Below types that held the largest Commercial Broiler market share In 2023.
Gas Broiler
Electric Broiler
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Commercial Broiler Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Commercial Broiler Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Commercial Broiler Market, By Type
6. Global Commercial Broiler Market, By Application
7. Global Commercial Broiler Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Commercial Broiler Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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