Europe Sesame Meal Market to Witness 4.9% CAGR by 2031

Europe Sesame Meal Market Segmentation, Main Players, Size, SWOT Analysis 2025 to 2031

Research Document: Sesame Meal Market (2025 - 2031)

Executive Summary

The sesame meal market is poised for steady growth between 2025 and 2031, driven by increasing demand in the animal feed industry, its use as an organic fertilizer, and emerging applications in the health and wellness sector. With heightened awareness about sustainable agriculture and plant-based nutrition, the market is anticipated to grow at a compound annual growth rate (CAGR) of 4.9% during the forecast period. This document provides a detailed analysis of the market’s performance, segmentation, challenges, and opportunities.

1. Introduction

Sesame meal, a byproduct of sesame seed oil extraction, is valued for its high protein content and versatility in agricultural and dietary applications. This report evaluates trends, growth prospects, and critical factors shaping the sesame meal market from 2025 to 2031.

2. Market Overview

• Historical Context: Traditionally used as animal feed and fertilizer, sesame meal has gained traction as a sustainable and nutrient-rich product.

• Market Size (2024): The global market was valued at approximately $1.6 billion in 2024, supported by robust demand in agriculture and feed industries.

• Projected Growth: Expected to reach $2.3 billion by 2031, with a CAGR of 4.9%.

3. Key Market Drivers

3.1 Rising Demand for Sustainable Agriculture

• Sesame meal as an organic fertilizer reduces reliance on chemical inputs.

• Its nutrient profile supports soil health and crop yield improvement.

3.2 Growth in the Animal Feed Industry

• Used as a protein-rich supplement for livestock and poultry.

• Increasing adoption in aquaculture feed formulations.

3.3 Emerging Health and Wellness Trends

• Utilized in health supplements and plant-based protein products.

• Rich in amino acids and antioxidants, appealing to health-conscious consumers.

3.4 Global Sesame Seed Production Expansion

• Increased sesame cultivation in regions such as Africa, Asia, and South America boosts meal availability.

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4. Challenges

4.1 Competition from Alternative Protein Sources

• Soybean and peanut meals dominate the feed market due to higher protein content.

• Price volatility of sesame seeds impacts meal affordability.

4.2 Quality Variability

• Processing methods and seed quality affect the nutritional value of sesame meal.

4.3 Limited Consumer Awareness

• Underutilization in non-feed applications due to lack of awareness.

4.4 Supply Chain Constraints

• Seasonal production cycles and export regulations in key producing countries.

5. Market Segmentation

5.1 By Application

• Animal Feed: Dominates the market with over 70% share.

• Fertilizer: Organic farming drives demand.

• Human Consumption: Growing use in protein supplements and health foods.

5.2 By Processing Type

• Cold Pressed: Retains higher nutritional value, preferred for premium applications.

• Expeller Pressed: Widely used due to cost-effectiveness.

5.3 By Region

• Asia-Pacific: Largest market due to extensive sesame cultivation and usage.

• North America: Increasing demand for organic and plant-based products.

• Europe: Growth driven by sustainable farming practices and dietary supplements.

• Rest of the World: Expanding opportunities in Africa and South America.

6. Regional Analysis

• Asia-Pacific: Accounts for over 50% of global sesame meal production. Key contributors include India, China, and Myanmar.

• Africa: Significant growth potential as major sesame producers like Nigeria and Ethiopia expand exports.

• North America: Demand fueled by the organic farming sector and health-conscious consumers.

• Europe: Focus on sustainable agriculture and organic food products drives steady growth.

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7. Competitive Landscape

• Major players include ADM, Cargill Inc., Bunge Limited, and Dipasa Group.

• Key strategies: Vertical integration, sustainability certifications, and expansion into emerging markets.

• Regional cooperatives and SMEs also play a critical role in market development.

8. Strategic Recommendations

8.1 R&D for Product Innovation

• Develop fortified sesame meal products targeting livestock and aquaculture.

• Explore applications in functional foods and nutraceuticals.

8.2 Market Penetration Strategies

• Focus on high-growth regions such as Africa and Asia-Pacific.

• Establish partnerships with local distributors to enhance accessibility.

8.3 Promote Sustainability Attributes

• Highlight sesame meal’s benefits for organic farming and soil health.

• Leverage sustainability certifications to attract environmentally conscious consumers.

8.4 Digital Marketing and Awareness Campaigns

• Educate farmers and feed producers about the economic and nutritional advantages of sesame meal.

• Target health and wellness communities to expand human consumption applications.

9. Financial Projections

• 2025: $1.7 billion

• 2026: $1.8 billion

• 2027: $1.9 billion

• 2028: $2.0 billion

• 2029: $2.1 billion

• 2030: $2.2 billion

• 2031: $2.3 billion