The Gram Flour Market size was valued at USD 1.2 Billion in 2022 and is projected to reach USD 1.8 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
Gram flour, also known as chickpea flour or besan, is an essential ingredient in the food industry, particularly for its application in various culinary items. It has diverse uses in both traditional and contemporary dishes across different cultures. The growing demand for gram flour can be attributed to its rich nutritional profile, being high in protein, fiber, and other vital minerals. Its versatility makes it suitable for use in a wide range of applications, such as snacks, side dishes, pastas, crackers, hummus, soups, and others. This segment is witnessing significant growth, driven by the increasing preference for gluten-free, plant-based, and healthy food options among consumers. As consumers increasingly seek out plant-based alternatives, gram flour is becoming a key ingredient in numerous products due to its ability to deliver texture, flavor, and nutritional value.
The growing trend of gluten-free and organic food products has significantly impacted the gram flour market by application. As people become more health-conscious, there is an increasing demand for healthier alternatives to wheat and other gluten-containing flours. Gram flour is also recognized for its ability to support digestive health due to its high fiber content. The versatility of gram flour extends across various meal categories, including snacks, side dishes, pastas, and soups. As the preference for plant-based diets and vegetarian products continues to rise, gram flour is seen as a valuable ingredient in providing a protein-rich alternative to meat-based products. Additionally, the increasing inclination towards clean label foods—products with fewer artificial additives and preservatives—has helped the market expand, as gram flour fits well into this clean-label trend.
Chickpea flour, a main variant of gram flour, is widely used in cooking and baking. Known for its nutty flavor and smooth texture, it is popular in both savory and sweet dishes. Chickpea flour is a key ingredient in gluten-free recipes due to its ability to mimic the texture of wheat flour, making it suitable for baking bread, cakes, and pancakes. Moreover, chickpea flour is rich in proteins and essential vitamins, contributing to its increasing popularity among health-conscious consumers. As the awareness of gluten intolerance and Celiac disease increases globally, chickpea flour has become a staple in the diets of many individuals seeking alternatives to traditional flours. Furthermore, it is used extensively in Mediterranean and Middle Eastern cuisines, particularly in dishes like falafel and socca, expanding its global presence in the food market.
In addition to its culinary uses, chickpea flour is also used in the preparation of various packaged snacks. Its functional properties, such as high water absorption and binding capacity, make it ideal for shaping and enhancing the texture of products like fritters, chips, and crackers. The growing demand for healthy, plant-based snacks has fueled the rise of chickpea flour in the snack market, as it provides a nutritious, high-protein alternative to more traditional flour-based products. With the rise of plant-based and vegan diets, chickpea flour's reputation as a protein-rich, gluten-free alternative continues to solidify its position in the market. Furthermore, its increasing presence in mainstream supermarkets and specialty health stores indicates the expanding demand for chickpea flour products globally.
Gram flour plays a pivotal role in the snack industry due to its versatility and ability to provide a crunchy texture and natural flavor. Snacks made from gram flour, such as crispy fried items and baked goods, are gaining traction among health-conscious consumers who seek gluten-free, plant-based options. The increasing demand for healthy snacks is a key factor driving the application of gram flour in this market segment. It is commonly used in the preparation of savory snacks such as chips, crackers, and extruded products. Additionally, gram flour-based snacks are high in fiber and protein, making them a favorable option for consumers looking for snacks that are not only tasty but also nutritious. The global rise of plant-based diets has also spurred the demand for gram flour in the snack market, further driving growth.
As consumers continue to prioritize convenience and healthy eating, the demand for gram flour-based snacks is expected to grow. The expansion of ready-to-eat snack options in supermarkets, alongside the increasing popularity of gluten-free and organic snacks, is further supporting this trend. Gram flour’s ability to provide a desirable texture in snacks without the need for wheat flour makes it an attractive option for snack manufacturers. Moreover, as manufacturers innovate with new flavor profiles and healthier formulations, gram flour will likely remain a key ingredient in developing unique, healthier snack alternatives that cater to a wide range of dietary preferences, including vegan and low-carb diets.
Gram flour has a significant application in side dishes, particularly in cuisines where it serves as a binder and thickener for gravies and stews. In Indian and Middle Eastern cuisines, gram flour is commonly used to create dishes like pakoras and bhajis, which are savory fritters or side dishes that complement main courses. Gram flour’s versatility allows it to be used in a variety of side dish preparations, from dumplings to deep-fried appetizers. The increasing demand for plant-based and gluten-free alternatives has boosted the application of gram flour in side dishes, as it offers a nutritious option for individuals seeking healthier meals. This trend is especially visible in the growing popularity of vegetarian and vegan diets, where gram flour helps provide protein content and structure to side dishes.
The use of gram flour in side dishes is not limited to traditional recipes. As global tastes become more diverse, chefs and home cooks are experimenting with new ways to incorporate gram flour into side dishes. For example, it is used in the preparation of gluten-free pasta dishes, vegetable patties, and even savory pies. Additionally, the nutritional benefits of gram flour, such as its high fiber and protein content, make it a healthy addition to side dishes, offering consumers a more balanced meal. As health trends continue to influence eating habits, the use of gram flour in side dishes is expected to increase, with more innovation in recipes that cater to the growing demand for gluten-free, plant-based, and nutritious food options.
Gram flour has found a significant application in the pasta industry, especially in the development of gluten-free pasta varieties. Gluten-free pasta has become increasingly popular among individuals with gluten sensitivities or those following gluten-free diets for health reasons. Gram flour, with its rich nutrient profile, is an excellent alternative to wheat-based pasta, offering higher protein content and a smooth texture. The ability of gram flour to hold its shape during cooking and maintain a firm texture makes it an ideal choice for pasta production. As the demand for gluten-free foods continues to rise, the use of gram flour in pasta production is likely to grow, enabling consumers to enjoy a wider variety of pasta options without the need for gluten-containing ingredients.
In addition to its use in gluten-free pasta, gram flour is also gaining popularity in the production of alternative pasta types, such as those that are higher in protein or fiber. The growing awareness of the health benefits of pulse-based foods, including chickpeas, has driven the use of chickpea flour in pasta formulations. As more consumers seek plant-based and nutritious meal options, gram flour-based pasta is increasingly seen as a healthier alternative to traditional pasta. The expansion of gram flour pasta in supermarkets, health food stores, and specialty shops is a key indicator of its growing popularity in the market.
Gram flour is widely used in the production of crackers due to its ability to create a crisp texture and enhance the flavor of baked goods. It is an essential ingredient in both traditional and modern cracker recipes, particularly those targeting the growing demand for gluten-free and health-conscious snack options. The natural nutty flavor and high protein content of gram flour make it a popular choice for cracker manufacturers seeking to create nutritious products that appeal to a wide range of consumers. Additionally, gram flour is often used in combination with other flours, such as rice flour or corn flour, to create unique and flavorful cracker varieties. The increase in demand for plant-based, gluten-free, and organic snack products has further fueled the application of gram flour in the cracker market.
The versatility of gram flour allows it to be incorporated into various cracker formulations, from savory options to sweet varieties. As consumers become more mindful of their snack choices, they are turning to products that offer both taste and nutritional benefits. Gram flour-based crackers provide a rich source of fiber, protein, and essential vitamins, making them a preferred choice for health-conscious individuals. As the demand for clean-label, gluten-free, and plant-based foods continues to rise, the role of gram flour in the cracker market is expected to expand, with more innovative products entering the market to meet the needs of health-conscious consumers.
Hummus is a popular Mediterranean dip made from chickpeas, and the use of gram flour in its preparation adds texture and nutritional value to this beloved dish. Gram flour, derived from chickpeas, shares the same source as the main ingredient in hummus, making it an ideal addition for enhancing the consistency and flavor of the dip. It helps create a smoother texture and improves the binding properties of hummus. As the demand for plant-based, dairy-free, and gluten-free products rises, the use of gram flour in hummus is expected to grow. This trend is fueled by increasing consumer awareness of the health benefits of plant-based proteins, with hummus and other chickpea-based products being seen as nutritious alternatives to traditional dairy-based dips and spreads.
The application of gram flour in hummus is also a reflection of broader trends in the food industry, where there is a rising demand for clean-label products with fewer additives and preservatives. Gram flour contributes to the overall health profile of hummus by adding protein, fiber, and essential minerals. It aligns with the growing preference for natural, wholesome ingredients in food preparation. As more consumers seek plant-based and gluten-free alternatives, the incorporation of gram flour into hummus is likely to increase, making it a popular option in the growing market for plant-based dips and spreads.
Gram flour is frequently used in soups and broths to enhance their texture and consistency. It acts as a thickening agent, providing a smooth, velvety finish to both vegetarian and meat-based soups. The natural binding properties of gram flour allow it to create a more substantial texture without relying on cream or other heavy thickeners. Gram flour is also rich in protein, which enhances the nutritional profile of soups, making them more filling and suitable for individuals looking for healthy meal options. With the rise in popularity of plant-based and gluten-free diets, gram flour is increasingly being used in the preparation of soups that cater to these dietary preferences.
The ability of gram flour to improve the mouthfeel of soups while maintaining a clean label and health-conscious profile has made it a valuable ingredient in the food industry. As the demand for nutritious, quick, and easy-to-prepare meal options increases, gram flour is likely to see greater use in the soup segment. Its versatility and nutritional benefits position it as a key ingredient in the future development of healthier, more functional soup products that meet the needs of today’s health-conscious consumers.
Download In depth Research Report of Gram Flour Market
By combining cutting-edge technology with conventional knowledge, the Gram Flour market is well known for its creative approach. Major participants prioritize high production standards, frequently highlighting energy efficiency and sustainability. Through innovative research, strategic alliances, and ongoing product development, these businesses control both domestic and foreign markets. Prominent manufacturers ensure regulatory compliance while giving priority to changing trends and customer requests. Their competitive advantage is frequently preserved by significant R&D expenditures and a strong emphasis on selling high-end goods worldwide.
Ingredion
ADM
The Scoular Company
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
ARDENT MILLS
Nutriati
Inc
Hayden Flour Mills
LLC
B. H. Modi
Natural Products
Inc
Bob€™s Red Mill Natural Foods
Samrat/Parakh Group
Kalantri Flour Mills
Venu Foods Industries
Jamestown Mills
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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The gram flour market is experiencing rapid growth, fueled by key trends and emerging opportunities. One of the most significant trends is the growing consumer preference for gluten-free, plant-based, and clean-label products. With more individuals adopting vegetarian, vegan, and gluten-free diets, gram flour has gained prominence as a versatile and nutritious ingredient. The demand for healthy snacks, plant-based meals, and gluten-free baked goods continues to rise, providing significant growth opportunities for manufacturers in the gram flour market. Additionally, the increasing focus on sustainable agriculture and clean-label foods is further propelling the demand for natural ingredients like gram flour in the food industry.
Another major opportunity lies in the expansion of gram flour-based products across various meal categories. Manufacturers are capitalizing on the growing trend of convenience foods by developing ready-to-eat meals, snacks, and gluten-free pasta options made with gram flour. Furthermore, the increasing awareness of the nutritional benefits of chickpea-based products is likely to drive the adoption of gram flour in various culinary applications, such as soups, side dishes, and hummus. As consumer interest in healthy eating and sustainable sourcing continues to grow, gram flour is poised to become an even more prominent ingredient in the global food market.
What is gram flour and how is it used in cooking?
Gram flour is made from ground chickpeas and is used in cooking for making gluten-free dishes, snacks, and as a thickening agent in soups and sauces.
Is gram flour gluten-free?
Yes, gram flour is gluten-free and is a popular choice for people with gluten sensitivities or those following a gluten-free diet.
What are the health benefits of gram flour?
Gram flour is high in protein, fiber, and essential vitamins, making it a healthy choice for weight management and digestive health.
Can I use gram flour to make gluten-free pasta?
Yes, gram flour is often used to make gluten-free pasta, offering a nutritious alternative to wheat-based pasta.
How is gram flour different from chickpea flour?
Gram flour and chickpea flour are essentially the same, both made from ground chickpeas, but gram flour is typically more finely milled.
Is gram flour suitable for vegan diets?
Yes, gram flour is plant-based, making it an excellent choice for vegan diets, offering a source of plant protein.
Can gram flour be used to make baked goods?
Yes, gram flour can be used in baking, especially for gluten-free cakes, bread, and other baked items.
Where can I buy gram flour?
Gram flour can be purchased in most supermarkets, health food stores, or online retailers, often in the gluten-free section.
What foods can I make with gram flour?
Gram flour can be used in a variety of dishes, including savory snacks, side dishes, hummus, soups, and gluten-free pasta.
Is gram flour high in calories?
Gram flour is relatively low in calories compared to other flours and provides a good balance of protein and fiber, making it a nutritious option.