Dinner Menu

Pasta

Served with Soup or Salad For Upcharge

• Linguine or Rigatoni with Sunday Sauce (Meatballs or Sausages) 

Choice of Marinara or Roasted Garlic, Fra Diavolo

• Linguine Carbonara  

With sautéed pancetta, eggs, Pecorino Romano Cheese and a touch of cream

• Sausage Lasagna 

Our Grandmother Lina's Recipe

Add Meatballs or Sausage

• Linguine w/ Clam Sauce 

Whole Fresh Clams

• Baked Rigatoni

Meatball, Sausage, Pork Rib or Braciola

• Cavatelli w/ Vodka Sauce

Our Ricotta pastas, prosciutto, peas, in vodka sauce

Add Maria's Meatballs or Sausage to Any Order $7 

Tony Seniors Pizza (10")

Served with Soup or Salad

• Cheese

  • Additional Toppings

  -Salami   -Olives  

-Mushrooms

-Roasted Peppers 

- Pepperoni

-Artichokes 

-Eggplant

- Ricotta 

-Anchovies

- Broccoli

- Prosciutto 

-Gubagol 

- Hot Peppers

• The Hot Sicilian 

Olives, Gubagoal, and Hot Peppers

• Wendy's Pie Carbonara

Carbonara w/ Mushrooms

• The Troiano Pie

Roasted Peppers, Sausage, Anchovies, Light Cheese, No sauce, Well Done.

• Casalinga Calzone

Sausage, Pepper, Ricotta & Mozzerella

Carne & Pesce 

Includes Soup or Salad with Entrée with Upcharge

All Entrées Served with Pasta del Giorno

Gluten Free Pasta Available

• Vitello Salsicce Cacciatore

Real sausage made here at Maria's, sautéed with peppers, onions mushrooms black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.

• Piatto Italiano

Italian platter with chicken parmigiana, eggplant parmigiana, baked rigatoni and our meatball marinara.

• Chicken Broccoli Alfredo

Served Over Rigatoni

• Pollo or Vitello Parmigiana 

Chicken or veal Parmesan or lightly breaded, pan sautéed and baked with our marinara sauce, Parmesan and mozzarella cheeses. 

 Add Eggplant.

• Chicken Florentine

Sautéed with spinach, artichoke hearts, white wine cream sauce over linguine.

• Veal Bracolitine Marsala

Stuffed veal medallions with Italian ham, provolone, sautéed in a marsala wine sauce. 

• Baked Stuffed Haddock with Lobster 

Fresh from Casco Bay with Seasoned crumbs, lemon and butter

• Add Spinach and Melted Mozzarella  

• Calamari Marinara 

Served Over Pasta. Anthony Sr. was the first restauranteur/ chef to put calamari on the menu! 

• Jumbo Shrimp Scampi 

Tender jumbo shrimp sauteed wth garlic butter, olive oil and lemon with frsh cherry tomatoes, served over pasta. Try it half Scollop, half  Shrimp!!

• Fresh Mussel Scampi 

Over Linguine

• Fresh Haddock Francaise 

Dipped in light egg batter and pan fried with lemon butter. 

Melanzane

Eggplant

•  Marias Eggplant Parm

The finest handcrafted to be had in all the land.