MANG DELFIN'S PUTONG PULO

DISCOVER MANG DELFIN’S PUTONG PULO: 

A LEGACY OF CREATING NATIVE DELICACIES 

WITH LOVE AND PASSION

Mang Delfin’s Putong Pulo is not just a business, it’s a family legacy that has been passed down

through generations, and for Mang Delfin, he is the 4th Generation of this business. Rooted in the heart of

Valenzuela, this beloved native delicacy has stood the test of time, thanks to its unique recipe, rich history,

and commitment to quality. Let’s take a closer look at how Mang Delfin turned his passion for traditional

Filipino kakanin into a thriving business, and why Mang Delfin’s Putong Pulo has become a favorite of

many.

For Mang Delfin, making puto isn't just about preparing a delicious puto, it’s a tradition that started with

his grandmother, passed down to his aunt, then to his father, and now, it’s his turn to carry the torch. This

multi-generational approach has allowed him to refine the making of Putong Pulo, a native delicacy

unique from Valenzuela, which was once part of Bulacan (formerly Polo).

The most important ingredient in Mang Delfin’s Putong Pulo is not just the finest rice flour, but the love

and passion that go into every batch. Mang Delfin takes pride in his product, ensuring that each piece of

puto is crafted with care, using only the best ingredients. His putong pulo is 100% made from high-quality

rice, ensuring a soft, fluffy texture and a delicious taste that keeps customers coming back for more.

 For him it’s not just about selling a product, it’s about sharing a piece of his family’s history and passion

 with every bite. For Mang Delfin, it’s not just about the product; it’s about establishing a brand that 

customers can relate to and depend on.

It’s about creating a legacy that will continue to future generations, with the goal of contributing to 

the community and providing employment opportunities for others. He continues to grow his business, 

he remains committed to the values that have guided him from the start: honesty, integrity, and 

a dedication to quality. His ultimate goal is to provide for his family, contribute to his community, 

and ensure that the legacy of making Putong Pulo continues for generations to come. For him, the business 

isn’t just about profits, it’s about creating something meaningful, something that has been part of his 

family for generations, and something that he hopes will continue to bring joy to others for years to come. 

Mang Delfin’s Putong Pulo is more than just a delicious Puto. 

It’s a testament to the power of tradition, the importance of hard work, and the love that goes into every 

batch of Puto. Whether you're a local or a visitor to Valenzuela, Mang Delfin’s Putong Pulo is the 

place to go for an authentic taste of Filipino culture, made with love and a passion for quality.

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