ITALIAN ENTREES

CHICKEN CACCIATORE

PEPPERS, ONIONS & MUSHROOMS IN A RED SAUCE

CHICKEN MARSALA

WITH SAUTEED MUSHROOMS AND MARSALA WINE

CHICKEN PARMESAN

CHICKEN PICCATA

IN A LEMON AND WINE SAUCE WITH CAPERS

CHICKEN ARRABBITATA

COVERED WITH A SPICY MARINARA OR CREAM GARLIC SAUCE

SHRIMP MARINARA

SERVED OVER LINGUINE

SHRIMP PARMESAN

FRESH OVEN MELTED MOZZARELLA AND MARINARA

SHRIMP DIABLO

SPICY MARINARA

SHRIMP FLOURINTEN

DICED TOMATO, SHRIMP AND LIGHT MARINARA

ALL PASTAS SERVED OVER LINGUINE

AND COME'S WITH SALAD AND GARLIC BREAD

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