Absolutely! Here's a step-by-step recipe for making fluffy pancakes:

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 3/4 cup buttermilk

• 1/4 cup milk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• Cooking spray or additional butter for the griddle

Instructions:

Step 1: Preheat Griddle or Pan

• Preheat a griddle or a non-stick pan over medium heat.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

Step 7: Pour Batter onto Griddle

• Use a ladle or a measuring cup to pour the batter onto the griddle, forming circles.

Step 8: Cook Until Bubbles Form

• Cook the pancakes until bubbles form on the surface. This usually takes 2-3 minutes.

Step 9: Flip and Cook the Other Side

• Once bubbles appear and the edges look set, flip the pancakes with a spatula.

• Cook the other side until golden brown, usually for an additional 1-2 minutes.

Step 10: Repeat

• Repeat the process with the remaining batter.