Making a House a Home

Christmas Crack

1 sleeve saltine crackers (make sure it's regular and NOT unsalted!!!)

2 sticks salted butter

1 cup brown sugar

1 (12 oz) package of your favorite brand semi-sweet chocolate chips

Preheat your oven to 400 degrees.

First, on a parchment lined cookie sheet with sides, lay out all your saltine crackers. Next, combine butter and brown sugar in a sauce pan and bring to a boil. Boil for 3 minutes and then pour over arranged crackers and make sure you spread it out to cover the crackers. Bake in oven at 400 degrees for 5 minutes. Remove and immediately pour entire bag of chocolate chips over the top. Let sit 5-6 minutes until chips are very very soft and melted and then smooth them out. Let this cool completely in your refrigerator (it's faster this way!!!) and then, when the chocolate is very firm, break into pieces.