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Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom).
Exotic Fruit tea is enough to make anyone fall in love with the feeling of summer. There are many benefits of drinking Fruit tea as it is jam-packed with assorted vitamins and minerals. Fruit teas are black teas flavoured with a natural essence of fruit.
Popular Fruit tea flavours include cherry, apple, blackcurrant, raspberry, orange, strawberry, peach, and blueberry. Many fruit teas are made from combinations of fruits, and some also include herbs and spices. Technically fruit teas are not teas; rather infusions of fruit flavours, also known as tisanes, fruit teas are usually made using fruit juices or steeped in hot water and can be made at home as well.
Black tea, called hóngchá (红茶) or red tea in China, is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.
While green tea usually loses its flavor within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century. Black tea accounts for over 90% of all tea sold in the West.
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