International Journal Papers

1. Ryota Ozaki, Yoshio Shinzaki, Kana Kodama, Kodai Ito, Mai Kamihori, Toshihiro Takeda, Yuichi Itoh: “Frailty assessment using a floor panel-type device by measuring center of pressure,” in Proc. of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies (IMWUT), Vol. 8, Issue 4, Article No. 182, pp. 1-27, Nov. 2024.
   doi: https://doi.org/10.1145/3699783 (IF:4.5)

2. Mai Kamihori, Kodai Ito, Yuichi Itoh: “Effects of ±2 °C cup rim temperature variations relative to beverage temperature on flavor perception,” Applied Food Research, Vol. 5, Issue 1, Article no. 100972, Elsevier, Jun. 2025.
   doi: https://doi.org/10.1016/j.afres.2025.100972 (IF:6.2)

3. Mai Kamihori, Shinsuke Kitanaka, Kiyoshi Suzuki, Yuichi Itoh: “Effects of material and softness of the rim of cups on flavor perception,” Applied Food Research, Vol. 5, Issue 1, Article no. 100672, Elsevier, Jun. 2025.
   doi: https://doi.org/10.1016/j.afres.2024.100672 (IF:6.2)

4. Ryota Ozaki, Kodai Ito, Mai Kamihori, Yuichi Itoh: “Privacy-preserving gait identification via center-of-gravity oscillation analysis on a floor-based sensing platform,” IEEE Sensors Journal, 2025. (Early Access, IF:4.5)

Domestic Journal Papers

1. Mai Kamihori, Kodai Ito, Kazuyuki Fujita, Yuichi Itoh, "Effects of temperature presentation to the oral cavity and food on eating experience and taste perception," Transactions of Japan Society of Kansei Engineering, Vol. 22, No. 2, pp. 113-120, Mar. 2023.
   doi: https://doi.org/10.5057/jjske.tjske-d-22-00070

2. Mai Kamihori, Keitaro Akitani, Kodai Ito, Hiroyuki Kajimoto, Yuichi Itoh, "Effect of numbness and changes in sensation following vibration stimulation to the palm," Transactions of the Virtual Reality Society of Japan, Vol. 29, No.4, pp.227-238, Dec. 2024.
   doi: https://doi.org/10.18974/tvrsj.29.4_227

3. Mai Kamihori, Haruta Takano, Shinsuke Kitanaka, Kiyoshi Suzuki, Yuichi Itoh:: “Effects of Cup Rim Hardness on Flavor Perception in Beverage Consumption, ” Journal of Human Interface Society, Vol. 28, No.1, 2026.（Accepted） 

Peer Reviewed International Conference Papers

1. Mai Kamihori, Ayumu Ogura, Kodai Ito, Yuichi Itoh: “DAWBalloon: An intuitive musical interface using floating balloons,” In Adjunct. of ACM Symposium on User Interface and Software Technologies (UIST’22) , Article No. 105, pp. 1-2, Oct. 2022.
   doi: https://doi.org/10.1145/3526114.3561354 (Acceptance rate 47%)  

2. Mai Kamihori, Kodai Ito, Yuichi Itoh: “ThermoTumbler: A tumbler-type device that changes flavor perception by controlling temperature to the lower lip,” in CHI EA '24: Extended Abstracts of the 2024 CHI Conference on Human Factors in Computing Systems, Article No. 324, pp. 1-7, ACM, May. 2024.
   doi: https://doi.org/10.1145/3613905.3651072 (Acceptance rate 34%)  

3. Yusaku Minamibayashi, Shintaro Oka, Mai Kamihori, Ryota Ozaki, Kazunori Nozaki, Yuichi Itoh: “Grip force response to oral electrical stimulation: toward acquisition of anxiety and fear in dental procedures,” in Proc. of 16th Biomedical Engineering International Conference (BMEiCON), pp. 1-5, IEEE, Nov. 2024.
   doi: https://doi.org/10.1109/BMEiCON64021.2024.10896323

4. Mai Kamihori, Kouyou Otsu, Yuichi Itoh: "Sensing and Modulating the Feel of a Drink: A Personalized Approach via Laryngeal Thermal Feedback," In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (CHI ’26). （Acceptance rate 25.3%，Accepted） 

Peer Reviewed Domestic Conference Papers

1. 上堀まい，伊藤弘大，伊藤雄一:“ThermoTumbler: 下唇周辺への温度提示による飲料の食体験と味覚変化の実現,”情報処理学会インタラクション2023論文集, pp. 21-30, Mar. 2023. (Acceptance rate 44%)  

2. 上堀まい，伊藤弘大，藤田和之，伊藤雄一:“口腔内への温度提示と食品の温度による食体験と味覚の調査,” 第18回日本感性工学会春季大会 査読セッション予稿集，pp. 89-96, Mar. 2023.

3. 土屋彩音, 上堀まい, 伊藤雄一: “Fizzraw: 炭酸飲料への超音波振動提示による味覚及び飲料体験の変化の実現,” 情報処理学会インタラクション2025論文集, pp. 80-89, Mar. 2025. (Acceptance rate 49%)  

4. 大門亮哉, 小栗 芙美果, 上堀まい, 正井克俊, 杉浦裕太, 伊藤雄一: “PUNIcon: ゲルを用いた柔らかい物体の物体識別およびインタラクションの取得,” 情報処理学会インタラクション2025論文集, pp. 100-108, Mar. 2025. (Acceptance rate 49%)  

5. 上堀まい, 大津耕陽, 伊藤雄一: “飲用時喉頭部皮膚表面温度変化による食味認知予測と温度提示による食味認知変化,” 情報処理学会インタラクション2026論文集, Mar. 2026. (Accepted．Acceptance rate 57%)

6. 小松遼也, 上堀まい, 大津耕陽, 吉田成朗, 田中一敏, 伊藤雄一: “TouchMorph： 剛性変化インタフェースと実物体プロップを用いたバーチャルオブジェクトの形状と硬軟の再現,” 情報処理学会インタラクション2026論文集, Mar. 2026. (Accepted．Acceptance rate 57%)