The global poultry food animal eubiotic market is undergoing significant changes, driven by region-specific demands and preferences. Eubiotics, which promote gut health and overall well-being in livestock, are increasingly viewed as critical tools for enhancing poultry production.
In North America, a strong push toward organic farming is reshaping eubiotic preferences. Farms are prioritizing natural additives in feed, with a reported growth rate of 7% annually. Consumer demand for antibiotics-free poultry indicates a growing reliance on eubiotics for health management in chickens.
Europe's stringent regulations regarding antibiotic use have propelled eubiotics into the spotlight. The market is expected to reach $500 million by 2025, driven by innovation in eubiotic formulations. Countries like Germany and France lead the charge with extensive research into plant-derived eubiotics, an area ripe for investment.
Asia-Pacific is witnessing explosive growth in the eubiotic market, with statistics indicating a compound annual growth rate (CAGR) of 9% over the next five years. Particularly in nations like China and India, there is an increasing adaptation of eubiotics in traditional livestock practices, integrating modern science with indigenous methods.
In Latin America, farmers are merging traditional feed strategies with modern eubiotic solutions. This region's market is projected to grow by 6% annually, as producers aim to increase yield without sacrificing the integrity of traditional farming.
Africa represents an emerging market with vast potential for eubiotics. While the market is still developing, localized adaptations of microbial formulations cater to unique regional challenges, such as climate resistance and cost-effective feed solutions.
Understanding these region-wise trends in the poultry food animal eubiotic market can empower stakeholders to make informed decisions about their farming practices and investments. The future of poultry farming looks promising with eubiotics at the forefront of a sustainable livestock industry.
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Royal DSM
BASF
Cargill
Dupont
Hansen
Kemin
Segmentation analysis involves dividing the market into distinct groups based on certain criteria, such as type and application. This helps in understanding the market dynamics, targeting specific customer groups, and devising tailored marketing strategies.
Probiotics
Prebiotics
Organic Acids
Essential Oils
Cubs Chicken
Adult Chicken
North America (United States, North America and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Poultry Food Animal Eubiotic Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Poultry Food Animal Eubiotic Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Poultry Food Animal Eubiotic Market , By Product
6. Poultry Food Animal Eubiotic Market , By Application
7. Poultry Food Animal Eubiotic Market , By Geography
North America
Europe
Asia Pacific
Rest of the World
8. Poultry Food Animal Eubiotic Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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The global poultry food animal eubiotic market is estimated to be worth $3.1 billion in 2021.
The increasing demand for poultry products, rising concerns about animal health, and the ban on antibiotic growth promoters are some of the key drivers of growth in the market.
Asia Pacific is expected to dominate the market due to the large poultry farming industry in countries like China and India.
The main types of eubiotics used in poultry food animal production include probiotics, prebiotics, and organic acids.
The market is expected to grow at a CAGR of 7.2% from 2021 to 2026.
The high cost of eubiotics and stringent regulations on their usage are some of the key challenges faced by the market.
Increasing awareness about the benefits of eubiotics, technological advancements in eubiotic production, and the growing trend of organic poultry farming present opportunities for growth in the market.
Some of the key players in the market are Chr. Hansen Holding A/S, Kemin Industries, Koninklijke DSM N.V., Novus International, Inc., and Cargill, Incorporated.
Eubiotics are used as feed supplements to improve the gut health and overall performance of poultry animals.
Regulatory trends include restrictions on the use of antibiotics in animal feed and the promotion of natural and sustainable alternatives like eubiotics.
Probiotics account for the largest market share in the poultry food animal eubiotic market, with a share of approximately 45% in 2021.
Eubiotics are expected to improve the meat quality of poultry animals by reducing harmful bacteria and improving nutrient absorption.
Factors influencing adoption include the drive towards sustainable and ethical farming practices, consumer demand for antibiotic-free poultry products, and the potential for improved profitability for farmers.
Eubiotics are expected to reduce the need for antibiotics in poultry production, thereby contributing to the reduction of antibiotic resistance in poultry animals and potential transmission to humans.
Key trends include the use of eubiotics for enhancing immune function in poultry animals, the development of customized eubiotic blends, and the focus on product transparency and traceability.
The market is segmented into probiotics, prebiotics, organic acids, and other eubiotics.
Asia Pacific is expected to account for approximately 40% of the global market share in 2021.
The market witnessed temporary disruptions in the supply chain and production facilities during the initial phase of the pandemic but has since recovered due to the essential nature of poultry production.
Key factors include the cost of raw materials, manufacturing processes, research and development expenses, and competitive pricing strategies by market players.
Eubiotics are expected to contribute to sustainable development by reducing the environmental impact of poultry production, improving animal welfare, and enhancing the efficiency of feed utilization.
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