Menu

Organic lunches and snacks are made fresh every day. Children often participate in preparation and always help to set and clear the table. Baking and cooking are part of our program. Cost of meals is included in tuition.  

Lunch Menu

Monday - Class made vegetable soup

Tuesday - Vegetable stir fry with brown rice

Wednesday - Chili with turkey meat

Thursday - Coconut soup with class baked bread

Friday - Brown rice, avocado, eggs and beans bowl

Snacks menu

Yogurt with granola

Apples and cheese

Oatmeal with honey and raisins

Hummus with raw vegetables

Crackers with cream cheese and fruit

English muffins with sunflower butter and fruit