Vegan Chili

yields 8 servings

• 1 Onion, diced

• 1 Green Bell Pepper, diced

• 2-3 Large Carrots, diced

• 2 Tbsp Olive Oil

• 2-3 garlic cloves, minced

• Dark Red Kidney Beans

• Light Red Kidney Beans

• Pinto Beans

• 2 Cups Lentils

• 2 Cups Veggie Stock

• 1 12 oz Jar of Salsa

• 24 Ounce Can Crushed Tomatoes

• 1 Packet Extra-Spicy Chili Seasoning Packet

1. Heat sauce pan to medium-high heat. Add oil, allow to heat through. Add garlic, onion, bell pepper & carrots. Cook through.

2. Add beans, lentils, veggie stock, salsa, crushed tomatoes and seasoning. Bring to a simmer and cook for 30-35 minutes.