At our Indian restaurant, we adhere to a conventional food service system widely recognized in the culinary industry. This approach ensures we have the flexibility to create an extensive range of dishes right in our kitchen, using fresh, homemade ingredients for that authentic taste.

Benefits of Our Conventional Foodservice System:

1. Quality Assurance: Our emphasis on using fresh, homemade ingredients ensures high-quality dishes.

2. Menu Variety: We can offer a diverse menu with a wide array of options, all prepared on-site.

3. Traditional Cooking Methods: We uphold traditional cooking techniques for authentic flavors.

Challenges of Our Conventional Foodservice System:

1. Labor-Intensive: It demands a higher level of labor for preparation and service.

2. Increased Food Costs: Factors like labor and timing can influence food costs.

3. Consistency: Maintaining consistent quality and portion sizes can be challenging with varying skill levels.

We strive to mitigate these challenges to ensure a satisfying dining experience for our customers.