Maavadi Desi Ghee is made with 0 shortcuts. First, A2 milk from pure-bred indigenous cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.
The indigenous cows of our country have always produced nutritious, A2 milk for thousands of years. Now, substantial scientific research supports that desi cow milk is easy to digest, contains more protein and is linked to a host of health benefits.
Why we offer this product: Desi Ghee aligns with the Maavadi principles of 0 Pesticides 0 Adulteration 0 Unethical Treatment. It is beneficial for consumption and also adds value to our farmer-producers. When you buy Maavadi Desi Ghee know that you have contributed in some way to a bigger cause.