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Sambhar Mix (South Indian Style)
Sambhar Mix (South Indian Style)
Ingredients: Pigeon Peas, Black Lentils, Chickpea Lentils, Sugar, Condiments (Onion, Coconut, Tomato, Garlic), Edible Palm Oil, Spices (Chilli, Mustard Seeds, Curry Leaves, Cumin, Coriander Seeds, Kasuri Methi, Asafoetida, Black Pepper, Turmeric) Potato Flakes, Dehydrated Chopped Carrot, Salt, Citric Acid.
Mixing Ratio: 1:13 (100g:1300ml)
Shelf Life: 12 months from the date of manufacturing
Available in: 1kg & 5kg packing
Sambhar Mix (Udupi Style)
Sambhar Mix (Udupi Style)
Ingredients: Pigeon Peas, Black Lentils, Chickpea Lentils, Sugar, Condiments (Onion, Coconut, Tomato, Garlic), Edible Palm Oil, Spices (Chilli, Mustard Seeds, Curry Leaves, Cumin, Coriander Seeds, Kasuri Methi, Asafoetida, Black Pepper, Turmeric) Potato Flakes, Dehydrated Chopped Carrot, Salt, Citric Acid.
Mixing Ratio: 1:13 (100g:1300ml)
Shelf Life: 12 months from the date of manufacturing
Available in: 1kg & 5kg packing
Gujarati Surati Dal
Gujarati Surati Dal
Ingredients: Pigeon Peas, Sugar, Edible Palm Oil, Salt, Condiment (Tomato, Coconut Flakes, Ginger), Potato Flakes, Spices (Mustard Seeds, Turmeric, Cloves, Chilli, Cumin Seeds, Curry Leaves, Cinnamon, Asafoetida), Citric Acid.
Mixing Ratio: 1:14 (100g:1400ml)
Shelf Life: 12 months from the date of manufacturing
Available in: 1kg & 5kg packing
Dal Fry
Dal Fry
Ingredients: Pigeon Pea Lentils, Chickpea Lentils, Red Lentils, Condiments (Onion, Garlic, Tomato Powder), Edible Palm Oil, Mustard Oil, Spices (Coriander Seeds, Cumin, Turmeric, Chilli, Fenugreek Seeds, Asafoetida), Salt, Sugar, Citric Acid.
Mixing Ratio: 1:7.5 (100g:750ml)
Shelf Life: 12 months from the date of manufacturing
Available in: 1kg & 5kg packing
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