M/A Saviour 'A' Basic School proudly celebrated Ghana Month to promote patriotism, culture, local games and heritage. Throughout March, learners and staff showcased Ghanaian traditions through traditional attire, artefact displays, and storytelling. The event deepened pupils’ appreciation for Ghana’s identity and values, nurturing pride and national unity.
Teachers fully participating
Students well dressed in their African attire to portraits Ghana's Culture and identity.
Teachers demonstrate whiles learners observe how some of the local games are being played.
To honor African Union Day, pupils wore African traditional attire and prepared various local dishes. The celebration promoted African unity, culture, and diversity among learners.
Basic Four seriously preparing one of the local foods in Africa called Banku and Okra soup with chicken
The Banku almost ready for packaging
Basic four together with their class teacher prepares Waakye and stew as well.
Food is ready 😋
Similarly, Basic five also prepared one local dish called Kwainkwain.
Learners excitedly participate in the food preparation process.
Basic five learners fully observing, participating and imitating the process
The food is almost ready
Basic Six prepared Ghanaian local dish known as fufu.
Teachers and students together prepared and pounded the fufu excitedly.
Joyfully, Learners also prepared Banku with okra soup as well.
Basic six's show room. << Eba, 3tc, Banku and okra soup>>
Basic Three A2, prepared Rice with Palava source
Chicken....😋🥰
Stew on fire
Basic three A1 also prepared rice and tomatoes stew.
Teachers fully participating
The beans on fire
Basic one class prepared Gri and Beans commonly known as G)b3
Food well packaged and ready to be delivered