A Vegetarian or gluten free option is available for most main dishes. Please let us kmow when you place an order
Vegetarian dishes will contain a selection of Broccoli, Carrot, Cauliflower, Mixed Peppers, Mushrooms, Baby Corn, Onion, Sweetheart Cabbage and Beansprouts unless otherwise specified.
Food allergens and intolerances : Please inform us if you have an allergy.
1. Prawn Crackers £2.50
With sweet chilli or peanut sauce (N). £3.00
With both sauces £3.50
2. Vegetable spring rolls (V)
Stir fired mushrooms, glass noodles, carrot and cabbage wrapped in pastry.
Served with sweet chilli sauce £4.95
3. Chicken spring rolls
Stir-fried glass noodles, carrot, cabbage & chicken wrapped in pastry.
Served with sweet chilli sauce. £5.25
4. Chicken Satay (G)
Skewers of marinated chicken breast.
Served with peanut sauce. £5.25
5. Sweetcorn cake (V)
Sweetcorn fritters with fragrant spices.
Served with sweet chilli sauce. £4.95
6. Dim Sum
Minced prawn & pork dumplings.
Served with sweet soy sauce. £5.25
7. Spicy Thai cake (G)
Spicy minced fish and chicken blended with red curry, egg, green beans & kaffir lime leaves.
Served with sweet chilli sauce. £5.25
With vegetables £7.25
With chicken, beef, pork or fried tofu £7.95
With king prawns or mixed seafood £8.25
8. Tom Yum (G)
Hot & sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, chilli and lime juice.
Vegetarian option : Vegetables / Fried Tofu
9. Tom Kha (G)
Hot & sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, chilli, lime juice and coconut milk.
Vegetarian option : Vegetables / Fried Tofu
10. Med Mamuang Himmaparn
Stir fried mixed peppers, onion , mushrooms, carrot, spring onion, fried chilli and cashews in chilli paste and oyster sauce.
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns £12.50
Vegetarian* / Gluten free option available
11. Pad Nahm Mun Hoi
Stir fried broccoli, mushrooms, mixed peppers, onions and carrot in oyster sauce.
With :
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns £12.50
Vegetarian* / Gluten free option available
12. Pad Priew Wan (Sweet & Sour)
Stir fried cucumber, tomato and pineapple in a sweet and sour sauce.
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns or Salmon £12.50
Vegetarian* / Gluten free option available
13. Pad Khing
Stir fried ginger, garlic, spring onion , mixed peppers and mushrooms
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns or Salmon £12.50
Vegetarian* / Gluten free option available
14. Pad Grapow (Hot)
Stir fried garlic, and fresh chilli with onion, green beans, mixed peppers and sweet basil and oyster sauce.
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns £12.50
Vegetarian* / Gluten free option available
15. Pad Prig Kang (Hot) (G)
Stir-fried bamboo shoots, mixed peppers, onion, green beans in red curry paste with sweet basil and kaffir lime leaves.
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns £12.50
*Vegetarian option available
16. Pad Med Tua Dam
Stir fried onion, mixed peppers and spring onion in black bean and oyster sauce.
With:
Vegetables £9.25
Chicken, pork or fried tofu £10.50
Beef £11.50
King prawns £12.50
*Vegetarian option available
17. Five spice pork
Slow cooked pork in five spice soy and oyster sauce with onion and ginger £10.50
18. Pad Nahm Pung
Roasted duck on a bed of beansprouts topped with spring onions and drizzled with honey soy oyster sauce
£14.25
Gluten free option available
19. Ped Makam
Roasted duck on a bed of sweetheart cabbage, drizzled with tamarin oyster sauce and topped with crispy onion
£14.25
Gluten free option available
20. Kung Makam
King prawn on a bed of sweetheart cabbage, drizzled with tamarin oyster sauce and topped with crispy onion
£12.95
Gluten free option available
With:
Vegetables (V) £9.50
Chicken, pork or fried tofu £10.95
Beef £11.95
King prawns £12.95
Salmon or duck £13.95
21. Kang Panang (Medium)
Panang curry with onion, mixed peppers, carrot, coconut milk and kaffir lime leaves.
*Vegetarian option available
22. Kang Kiew Wan (Green curry : Medium) (G)
Green curry with mixed peppers, green beans, bamboo shoots, coconut milk and sweet basil.
*Vegetarian option available
23. Kang Karee (Yellow curry : Mild) (G)
A curry with potato, carrots, onion and coconut milk.
*Vegetarian option available
24. Kang Dang (Red curry : Hot) (G)
Red curry with mixed peppers, green beans, bamboo shoots, coconut milk and sweet basil.
*Vegetarian option available
25. Kang Massamun (Mild) (G) (N)
A slightly sweet and fragrant spiced curry with potato, carrots, onion, coconut milk and peanuts (N).
*Vegetarian option available
26. Pad Thai (N)
Stir fried rice noodles in homemade tamarind oyster sauce with egg, beansprouts and spring onion, sprinkled with crushed peanuts (N).
With:
Vegetables £11.50
Chicken, beef, pork, king prawn, fried tofu £12.95
*Vegan, vegetarian & Gluten free option available
27. Pad Siyew
Stir fried thick rice noodles with, egg, beansprouts, sweetheart cabbage and greens in dark soy and oyster sauces.
Vegetables £11.50
Chicken, beef, pork, king prawn, fried tofu £12.95
*Vegan, vegetarian & Gluten free option available
28. Egg fried rice
Stir fried Thai Jasmine rice with spring onion and egg
Side : £3.95
Main : £6.25
With :
Vegetables £9.50
Chicken, beef, pork or fried tofu £10.95
King prawns £11.95
*Vegan, vegetarian & Gluten free option available
29. Coconut rice (G) (V) £2.95
30. Steamed Thai Jasmine rice (G) (V) £2.50
