Appetizers

Valley Favorites & Hot Bowls 

• Queso Fundido (with Chorizo & Rajas)
  Full 64 Half 34

• Mexican Street Corn (Esquites en Vaso)
  Full 48 Half 26

• Charro Beans ("Botana Style")
  Full 44 Half 24

Savory Bites & Skewers

• Chicken Bites (Souvlaki, Tikka, Buffalo, Gobi, BBQ, K BBQ)
  Full 68 Half 36

• Falcon Poppers (Jalapeño, Cream Cheesy Green Spaghetti, Bacon)
  Full 78 Half 42

• Croquetas (Jamón y Queso)
  Full 58 Half 32

• Signature Meatballs (Albondigas, K BBQ, Kofta, or Swedish)
  Full 68 Half 36

• Loaded Potato Skins (Bacon, Cheese, Green Onions)
  Full 62 Half 34

• Stuffed Cabbage Rolls
  Full 68 Half 36

Coastal & Seafood Starters

• Salmon Cakes
  Full 115 Half 62

• Smoked Fish Dip
  Full 92 Half 48

Dips, Spread & Custom Options

• Mediterranean Trio Dip (Hummus, Tzatziki & Whipped Feta with Dippers)
  Full 62 Half 34

Other Custom Bites
Have a specific theme, regional cuisine, or dietary preference in mind? We offer custom-crafted appetizer pans tailored to your event. From regional classics to global fusion, let’s build a custom bite for your menu.

Full Hotel Pan | Yield: ~48 Portions

Half Hotel Pan | Yield: ~24 Portions

Garden Fresh Salads

• Falcon House Salad (Field Greens, Roasted Cherry Tomato, Carrot, Radish, Cotija)
  Full 48 Half 26

• Greek Village Salad (Tomato, Cucumber, Onion, Feta, EVOO, Oregano, S&P)
  Full 58 Half 32

• Lemon-Dill Crisp Salad (Romaine, Dill, Green Onion, Feta, Lemon Zest)
  Full 52 Half 28

• RGV Cobb (Romaine, Grilled Chicken, Boiled Egg, Avocado Mousse, Charred Corn, Queso Fresco)
  Full 78 Half 42

• LF Mini Wedges(Iceberg, Blue Cheese, Roasted Cherry Tomato, Green Onion, Bacon)
  Full 58 Half 32

Dressings - Tajin Ranch, Chipotle Ranch, Lemon Vinaigrette, Avocado Vinaigrette

Bound Salads

• Mesquite Smoked Potato Salad (Smoked Potato, Marinated Boiled Egg, Mustard, Duke's Mayonnaise, Bacon, Celery, Green Onion, Smoked Jalapeno, Ancho Dust)
  Full 54 Half 28

• Esquites Pasta Salad (Cavatappi, Charred Corn, Cotija, Cilantro Oil, Scallions, Lime, Crema, Taijin, Duke's Mayonnaise)
  Full 62 Half 34

• Orzo & Feta Salad (Orzo, EVOO, Lemon, Olive, Cucumber, Roasted Cherry Tomato, Dill, Feta)
  Full 68 Half 36

• Cilantro-Lime Jalapeño Slaw (Cabbage, Carrot, Green Onion, Cilantro Oil, Poblano Pepper, Lime-Jalapeno Crema)
  Full 46 Half 25

• Pepita Pesto Spiral Pasta (Rotini or Fusilli, Basil-Pepita Pesto, Garlic, Roasted Tomatoes, Oaxaca Cheese)
  Full 68 Half 36

Chicken Salads

• Classic Chicken Salad (Smoked Chicken, Scallions, Tarragon, Duke's Mayonnaise)
  Full 115 Half 62

• Chipotle & Pepita Chicken Salad (Classic Chicken Salad, Chipotle, Toasted Pepita, Cranberry, Roasted Poblano)
  Full 120 Half 65

• Mediterranean Chicken Salad (Classic Chicken Salad, EVOO, Lemon, Dill, Feta, Cucumber)
  Full 120 Half 65

• Curry, Apple, & Sunflower Chicken Salad (Classic Chicken Salad, Madras Curry, Apple, Toasted Sunflower, Golden Raisin)
  Full 120 Half 65

Full Hotel Pan | Yield: ~48 Portions

Half Hotel Pan | Yield: ~24 Portions

RGV Favorites

• Smoked Pulled Pork (Smoked Pork Shoulder, Caramelized Onions, Chile-Apricot Jam, W Sauce)
  Full 92 Half 48

• Chipotle Beef Guisado (Top Sirloin, Roasted Tomato, Chipotle Veloute, Demiglace)
  Full 135 Half 72

• Chicken Fajitas (Chicken Thigh, Bell Pepper, Poblano Pepper, Onion)
  Full 98 Half 52

International Inspirations

• Lemon-Herb Roast Chicken (Chicken Quarters, Lemon, Olive Oil, EVOO, Herbs)
  Full 82 Half 45

• Spiced Lamb & Beef Kofta Kebabs (Ground Beef & Lamb, Sumac, Onions)
  Full 128 Half 68

• Meatball Keftedes (Beef, Tomato Sauce, Cinnamon, Spices)
  Full 126 Half 68

• Butter Chicken (BLSL Chicken Thigh, Yogurt, Lemon, Spices, Ginger, Tomato, Cream)
  Full 98 Half 52

• Beef Rogan Josh (Top Sirloin, Spices, Roasted Tomato, Yogurt)
  Full 135 Half 72

• Chicken Marsala (BLSL Chicken Thigh, Mushroom, Marsala, Demiglace)
  Full 98 Half 52

• Chicken Piccata (BLSL Chicken Thigh, Lemon, Caper, Butter)
  Full 94 Half 50

• Lasagna al Forno (Pasta Sheets, Beef, Tomato Sauce, Bechamel Sauce, Oaxaca)
  Full 110 Half 58

Coastal & Seafood

• Gulf Shrimp & Grits (21/25 Gulf Shrimp, Milled Grits, Cheddar, Cream, Butter)
  Full 135 Half 72

• Shrimp Creole (21/25 Gulf Shrimp, Tomato, Onion, Poblano, Celery, Crystal Hotsauce)
  Full 128 Half 68

• Shrimp Etouffee (21/25 Gulf Shrimp, Onion, Poblano, Celery, Bechamel, W Sauce, Crystal Hotsauce)
  Full 128 Half 68

• Lemon Dill Poached Salmon (Salmon, Dill, Lemon, Crema)
  Full 165 Half 88

Full Hotel Pan | Yield: ~48 Portions

Half Hotel Pan | Yield: ~24 Portions