BAKERY EQUIPMENT

FEATURES:

1. Easy Maintenance.

2. Canopy Optional.

3. Simple Control Panel.

4. Hook or Platform System with Ramp (Optional).

5. Electrical or Fuel Execution.

6. High Grade Stainless Steel Design.

7. Robust Design.

8. Effective Steam Technology.

FEATURES:

1. Easy Maintenance.

2. Platform System with a Ramp. Canopy Optional.

3. Simple Control Panel.

4. 2 Racks / Bake.

5. Electrical or Fuel Execution.

6. High Grade Stainless Steel Design.

7. Robust Design.

8. Walkthrough Option Available.

9. Effective Steam Technology.

FEATURES:

1. User Friendly Instrument Panel.

2. Legs are Fitted with Castors.

3. Ovens are Modular and can be Built in Combination of 1 - 5 Decks.

4. Can be Set for Different Products.

5. Doors are Supplied with Fitted Windows to Allow the Baker to Observe the Baking Process.

6. Individual Adjustment of the 4 Heat Panel Zones on Each Deck Allows for Even baking.

FEATURES:

1. Fully insulated stainless steel holding tank

2. Easy to operate

3. 20 micron filter on mains water supply

4. Batch dispensing facility

5. Heating facility – 9 kw immersion heater

6. Integrated control panel

7. Electro-galv steel cabinet with powder coated finish

8. Pumped discharge for dispensing

9. Agitation pump to maintain constant water temperature

10. Safety controls & alarm indication

11. – “High/low” pressure switch protects compressor & pumps

FEATURES:

1. Suitable for all types of dough

2. 2 Speeds

3. Automatic timer

4. Stainless steel bowl

5. Equipped with bowl safety guard.

6. Sealed bearings.

FEATURES:

1. Low noise operation

2. Divides and rounds soft and hard dough evenly

3. Permanent lubrication of rounding drive mechanism (oil bath)

4. Base made of heavy duty casting (no wrapping possible)

FEATURES:

1. Simple control panel

2. Durable construction

3. Easy maintenance

4. Other configurations available

FEATURES:

1. Easy pressure board adjustment

2. Adjustable side guide rails

3. Stainless steel out-feed catch tray

4. On castors

5. Clear plastic safety covers

6. Stainless steel in-feed chute with safety guard

FEATURES:

1. Simple controls

2. Durable construction

3. All models are equipped with stainless steel bowl, flat beater,

4. dough hook and whisk as standard equipment

FEATURES:

1. Choice of colors

2. Automatic cutting agent

3. Body coated with mild steel epoxy

4. Large removable crumb tray

5. All parts in contact with bread are stainless steel

6. Knives are stainless steel & re-sharpened to cut on up & down strokes

FEATURES:

1. Heavy framed body

2. Emergency stop button

3. Easy controls

4. Soft dough handling with no excess compression

FEATURES:

1. Suited for small & medium sized bakeries

2. Removable heating element

3. Durable stainless steel construction

4. Safe & easy to operate

5. Thermostatically controlled

6. Easy to maintain

7. Supplied complete with a drip tray, 2 baskets and oil drain tap

FEATURES:

1. High quality materials

2. Synthetic material belts coated with polyurethane in accordance with USDA standards

FEATURES:

1. – Economic & healthy frying

2. – Burning & sticking does not occur

3. – Suitable for roasting, frying or browning meat

4. – Sensitive foods retain their flavor and appearance

FEATURES:

1. Choice of colors

2. Automatic cutting agent

3. Body coated with mild steel epoxy

4. Large removable crumb tray

5. All parts in contact with bread are stainless steel

6. Fitted with safety guard

7. Knives are stainless steel & re-sharpened to cut on up & down strokes