**“LIWAG BACKYARD began in 2024 with humble beginnings — just 10 trial pigs that gave us a glimpse of what was possible. Encouraged by that small success, we took a leap of faith and expanded to 25 pigs.
The journey was not without struggles and challenges, but with determination and hope, we pressed on.

Today, LIWAG BACKYARD is steadily growing. We now have 2 healthy sows, 11 growers, and 5 native pigs — the foundation of a bigger herd that will allow us to serve more customers with quality livestock and fresh meat. Each animal represents our commitment to building a farm that is not only sustainable but also a trusted source of food for families and communities.

Our dream is to continue expanding, raising more pigs, and diversifying with ducks, goats, and chickens, so that LIWAG BACKYARD becomes a one-stop farm and meatshop. With every step forward, we carry the same passion and perseverance that started it all — to provide you with farm-fresh products, raised with care, and delivered with pride.”**