When it comes to outdoor adventures, nothing compares to the magic of cooking over an open flame. Camping deep in the woods or lounging under a sky full of stars transforms every meal into an experience. Say goodbye to bland canned food—let’s turn your campfire into a gourmet kitchen with recipes that are fun, flavorful, and surprisingly easy!
Start your day with a protein-packed breakfast that’s easy to prep ahead.
Ingredients:
Tortillas
Scrambled eggs
Cooked bacon or sausage
Shredded cheese
Salsa
Instructions:
Assemble your burritos by layering scrambled eggs, bacon, and cheese in a tortilla.
Wrap each burrito in aluminum foil.
Heat over the campfire for 5–10 minutes until the cheese melts.
Serve with salsa.
Pro Tip: Make these at home, freeze them, and reheat over the campfire for a quick meal.
A healthy, no-mess side dish perfect for any meal.
Ingredients:
Zucchini, bell peppers, onions, and potatoes
Olive oil
Salt, pepper, and your favorite herbs
Instructions:
Chop vegetables and toss with olive oil, salt, and herbs.
Place the mix in aluminum foil and seal it tightly.
Cook on hot coals for 15–20 minutes, turning occasionally.
Why You’ll Love It: This versatile dish goes well with grilled meats or can be a meal on its own.
Yes, pizza at a campsite is a thing!
Ingredients:
Premade pizza dough
Pizza sauce
Mozzarella cheese
Toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions:
Stretch the dough and cook it on a greased cast-iron skillet over the campfire for 3–5 minutes.
Flip the dough, add sauce, cheese, and toppings.
Cover with foil and cook until the cheese melts.
Hearty and warming, chili is a campfire classic.
Ingredients:
Ground beef or turkey
Beans (kidney, black, or pinto)
Diced tomatoes
Onion and garlic
Chili seasoning
Instructions:
Brown the meat with onions and garlic in a Dutch oven.
Add beans, tomatoes, and seasoning.
Simmer over the campfire for 30–45 minutes, stirring occasionally.
Pro Tip: Serve with cornbread for a complete meal.
An easy, crowd-pleasing snack!
Ingredients:
Tortilla chips
Shredded cheese
Black beans
Jalapeños
Salsa and sour cream
Instructions:
Layer chips, cheese, and toppings in a cast-iron skillet.
Cover with foil and cook over the campfire until the cheese melts (about 10 minutes).
Upgrade the classic s’mores with creative variations!
Ideas:
Peanut Butter S’mores: Add a layer of peanut butter to your graham cracker.
Banana S’mores: Slice a banana lengthwise and stuff it with chocolate and marshmallows. Wrap in foil and cook over the fire.
Cookies & Cream S’mores: Use chocolate chip cookies instead of graham crackers.
A quick and customizable meal.
Ingredients:
Tortillas
Shredded cheese
Cooked chicken or veggies
Instructions:
Fill tortillas with cheese and your preferred filling.
Fold in half and cook on a greased skillet over the campfire for 2–3 minutes per side.
A simple yet delicious side dish.
Ingredients:
Fresh corn on the cob
Butter
Salt and pepper
Instructions:
Peel back the husks without removing them and remove the silk.
Rub corn with butter, then fold the husks back in place.
Wrap in foil and cook over the campfire for 15–20 minutes, turning frequently.
Plan Ahead: Prep and marinate ingredients at home to save time.
Use Heavy-Duty Foil: Regular foil can tear easily over campfire coals.
Pack a Cast-Iron Skillet: It’s versatile and perfect for campfire cooking.
Control the Heat: Cook over coals, not flames, for even cooking.
Cooking over a campfire is simpler than it seems. With a bit of prep and these mouthwatering recipes, you’ll transform your outdoor adventure into an unforgettable feast. Give them a try on your next trip and create memories worth sharing with friends and family!