FOOD TONIC
Slow-cooked for 72 hours to pawfection
Sold in a pack of 4 sticks: each stick 50ml
Save the hassle of having to thaw to portion out the broth & refreeze
Store in freezer for 4 months or in refridgerator for 2 weeks
We are what we eat! Wholesome foods provide the right energy & nutrition for general well-being and immunity against ailments.
Ingredients: Beef marrow bones, beef tail, astragalus root (huang qi), dandelion root, dandelion leaf, turkey tail mushroom (yun zhi), apple cider vinegar, filtered water
Beef is a great source protein that also contains vitamins B3, B6, & B12, and minerals like zinc, iron, and selenium to build muscle and improve skin & coat. Collagen from the bones & joints of beef forms a protective layer in the gut & reduces inflammation. Astragalus root (huang qi) has been recognized in Traditional Chinese Veterinary Medicine (TCVM) for as a Qi tonifying and immune strengthening herb to reduce inappetence, general fatigue, and boost immunity. Turkey tail mushroom (yun zhi) contains powerful antioxidant properties & specialized compounds like polysaccharopeptide (PSP) & polysaccharopeptide krestin (PSK) that regulate white blood cell activity & supports the immune system. Dandelion (pu gong ying) is rich in beta-carotene, magnesium, calcium, iron, zinc, vitamin A, and potassium that help kidneys filter toxins more effectively & improve blood flow. It also contains taraxasterol to combat inflammation.
Ingredients: Threadfin bones, threadfin head, astragalus root (huang qi), hawthorn berry (shan zha), shiitake mushroom (xiang gu), apple cider vinegar, filtered water
Threadfin is a high-quality protein jam-packed with iodine, Omega-3, and Vitamin D to boost brain & eye health. Astragalus root (huang qi) has been recognized in Traditional Chinese Veterinary Medicine (TCVM) for as a Qi tonifying and immune strengthening herb to reduce inappetence, general fatigue, and boost immunity. Hawthorn berry (shan zha) is a potent antioxidant that strengthens the heart. Shiitake mushroom (xiang gu) contains eritadenine, sterols, and beta glucans that lower cholesterol & boost heart health.
Ingredients: Chicken bones, chicken feet, astragalus root (huang qi), chamomile,chaga mushroom (bai hua rong), apple cider vinegar, filtered water
Chicken is high in protein, vitamins B3, & B6, and minerals like zinc to provide energy, support muscle health and immune. Commonly prescribed by vets when your furbaby is feeling under the weather, chicken is an easily digestible protein that promotes gut health. Astragalus root (huang qi) has been recognized in Traditional Chinese Veterinary Medicine (TCVM) for as a Qi tonifying and immune strengthening herb to reduce inappetence, general fatigue, and boost immunity. Chaga mushroom (bai hua rong) are rich in antioxidants that stimulate the immune system to balance gut bacteria & ease ulcers, stomachaches, & inflammatory bowel disease. It contains polysaccharides & Beta-D-Glucans that supplement the immune system, regulate b,ood sugar & cholesterol, & boosts heart, intestinal, & liver health. Chamomile is a very gentle & safe anti-parasitic (especially against roundworms & whipworms) that soothes digestive upsets, nerves, & reduces inflammation.
Ingredients: Pork bones, pork ribs, astragalus root (huang qi), green lipped mussel (GLM), ginger, apple cider vinegar, filtered water
Pork is a great source of protein packed with amino acids and Vitamin B1 that supports bone & joint health, and improves cell function. Astragalus root (huang qi) has been recognized in Traditional Chinese Veterinary Medicine (TCVM) for as a Qi tonifying and immune strengthening herb to reduce inappetence, general fatigue, and boost immunity. Green lipped mussel (Perna canaliculus) is a type of shellfish native to New Zealand, and a potent natural source of Omega-3 fatty acids (EPA & DHA), and eicosatetraenoic acid (ETA) not found in other fish, which fights joint inflammation and pain. GLM also contains glucosamine, chondroitin, zinc, and magnesium, which are beneficial for joint metabolism; and glycosaminoglycans, which protect joints. Ginger (Zingiber officinale) contains gingerol, a bioactive compound responsible for its anti-inflammatory and antioxidant properties that alleviates joint swelling and stiffness, and relieves joint pain.