Ara Tanak is the proud owner of Little Garden Restaurant. He has been in the hospitality business all his life, learning everything he could about this fast-paced industry. Though most of his experience has come from hotels and restaurants, he became especially fascinated with the food industry after the few years he spent working on cruise ships. Aside from the entertainment and open water views, he learned that food is actually one of the most important aspects of the cruise ship experience. He was introduced to an exciting range of unique recipes and dishes, combining high-quality meals with friendly customer service.

Since opening Little Garden Restaurant, Ara has cultivated a fantastic menu filled with different breakfast and lunch dishes. He even developed a line of Little Garden oil and dressing, promoting the importance of quality and authentic flavours. He values the customers that have remained loyal throughout the years, and works to consistently provide exceptional customer experience. His current goal is to stay up-to-date with the best possible customer service, the tastiest recipes, and any future development that is deemed necessary. Throughout any challenges, Little Garden Restaurant is proud to have learned, grown, and come out the other side even stronger.

Putting his years of cooking experience to the test, Ara began developing a delicious selection of oil and dressings. You can purchase these flavour-infused dressings at Little Garden Restaurant. They’re gluten-free and prepared with no preservatives or additives. With options like Garlic & Oregano, Honey Mustard Garlic, and Fattoush, they’re the perfect touch to enhance any dish!