Our Bread 🍞
We spent ages making this website and we enjoyed making our bread as well so i hope you enjoy this amazing experience!
The chocala bread!
Ingredients
§ 500g strong bread flour
§ pinch of salt
§ 7g (1 packet) of quick action yeast
§ 3 tablespoons of vegetable or sunflower oil
§ 300 ml warm water
§ tablespoon of sugar
§ vegan chocolate chips 250g
Method
1. Add the warm water, yeast, salt and sugar in a bowl and stir – wait until it bubbles.
2. Put the dry ingredients in a bowl and mix.
3. Make a well in the centre of the bowl
4. Add in the vegetable oil and the water/yeast/sugar/salt wet mix
5. Mix with a spoon until a dough is formed
6. Turn out the dough on a lightly floured surface
7. Knead for 5 - 10 minutes until smooth
8. Put into a light oiled bowl and cover with cling film.
9. Leave in a warm place for around an hour until doubled in size
10. Knock back the dough (lightly punch the dough)
11. Add the chocolate chips
12. Knead for a further 5 minutes until stretchy and passes the window test.
13. Shape the dough into an oval with a plate around it, then leave to prove again for further 30 minutes.
14. Decorate if you wish
15. Preheat the oven to 180C
16. Cook 15 - 20 minutes for shaped rolls or 20 - 30 minutes for loaves
17. Test to see if cooked by tapping the bottom with your knuckle - hollow sound = cooked
18. Leave to cool and enjoy.
Us needing our chocolate-chip bread.