As part of our Little Eco Heroes project, partner schools came together to share sustainable recipes prepared from ingredients that might otherwise be wasted.

Through this collaborative activity, students and teachers explored creative ways to reduce food waste by using leftover fruits, vegetables, bread, and other ingredients to prepare delicious meals and snacks.

Our partners shared traditional and eco-friendly recipes from their countries, demonstrating that small changes in our daily habits can make a big difference for the environment.

This activity helped students understand the importance of responsible consumption, reducing waste, and making sustainable choices in the kitchen.

Together, we are learning that protecting our planet can start with the food on our plates!

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