Salmangane plant
Salmangane plant
In this article, we want to know about the fruits and vegetables that we eat, healthy and have full details and details. We hope that this will be of interest to your loved ones and help us with our feedback on improving the quality of the site. News: The food and beverage director general of the Food and Drug Administration, referring to monitoring the amount of pesticide residues in seven high-yielding agricultural products, said the action was taken and the results were obtained, but the annex to the Agricultural Crop Monitoring Plan, Identification of Gardens And the farms that must be run. "It should be noted first of all that the statistics of agricultural crops are very high, so that the numbers are 30% and even more than 30% for the product losses," he said. Agriculture announces. While our food products are largely based on agricultural products, their amount of waste can be reduced with proper management. He said that since the production of products on the farm until they were transported and processed, a lot of waste was created, adding that with new technologies and planning, these can be minimized. This is what has been done in the world, because by controlling this waste, there can be a large population of people who do not have access to food. Why do not we do this? Therefore, we can reduce the amount of agricultural waste by planning. Further control of pesticides in useful crops. Further, referring to the action of the Food and Drug Administration in controlling the remaining pesticides in agricultural products at the supply level, added that at the same time, seven agricultural crops were to be monitored as well. And the results have come down. At the same time, it added a plan for monitoring agricultural production, identifying gardens and fields. The purpose of identifying gardens and fields is that if we are faced with a product with a product that is higher than the limit for the amount of pesticide or fertilizer left, then we can trace it. Gardens and agricultural fields. He emphasized that in the Sixth Development Plan Act, the Ministry of Agricultural Jihad had to address the issue of identifying farms and agricultural gardens. According to our latest meetings, the Ministry of Jihad-e-Agriculture announced that it would take action and that these identifiers are to be announced. So, when we look at a sample like a basket of fruits at the supply level, we need to identify it, and it is clear which province, town, and farm are generated so that we can trace it. This tracking system completes the Food and Drug Administration. "It is useful to say that our monitoring plan has been implemented for many years and seven agricultural products, including potatoes, a variety of leafy vegetables, cucumbers, tomatoes, etc., said:" Our oversight needs to be fully fledged. " . Of course, in these observations, overall, good results have been achieved. Although there were some problems in some cases, but despite the problems, it was a good trend. He stressed: we have already identified the problem and we know in which areas there are problems in agricultural products. In the next step, identifying agricultural products can be done to solve these problems. Now with the cooperation of the Ministry of Health and the Ministry of Agriculture Jihad and with the memorandum on this subject, we hope that we will soon be able to organize these products in order to provide the fruits, vegetables and crops of the garden that are offered to the people, which is also high. , Be healthy. I hope and be optimistic that this will happen. Three Colors Determining the Health of Food Products The Food and Drug Administration, Food, Drinking, and Cosmetic Directorate of the Food and Drug Administration continues to talk about some of the measures taken by the Food and Drug Administration to promote the health of industrial food products, said: We started this field over the past two years. One of the ways that we felt could help people in the nutrition field was the installation of a nutritional guide lamp in which we tried to tell people about the food stuff in plain language with three colors. For example, if the color of the ingredient, such as its fat content, is green, that is, it is completely safe and healthy and its use is recommended. When it comes to yellow it means that the product is approaching the threshold of danger and when it is red, that is, the person should be careful and, for example, the person who has the fat does not use this product. "It's helpful to say that our focus is on food health," he added. Almost all products that have a risk factor have installed a nutrition guide. Also, products that are multi-component, and the amount of each of these substances can be effective on nutritional health, are also mainly powered by a nutritional guide lamp.