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Updated: 2026-09-25 · 6 min read · Independent comparison
If you want a large, ready-to-use supply of pre-formed liners built specifically for 9x5-inch loaf pans, choose Lisala 360Pcs; if you need a smaller, flexible pack of round air-fryer liners to keep a basket clean during everyday cooking, choose Generic 50/100.
• Lisala 360Pcs biggest strength: A 360-count value pack of pre-formed, 9x5-inch loaf pan liners made from unbleached natural wood pulp, rated to 450°F / 230°C.
• Lisala 360Pcs biggest trade-off: It is shaped and sized for 9x5-inch rectangular loaf pans, so it is not a universal fit for round air-fryer baskets.
• Generic 50/100 biggest strength: Circular liners sized for air fryer baskets, sold in a 50 or 100 pack, with a non-stick and greaseproof surface for daily cooking.
• Generic 50/100 biggest trade-off: The sheet is listed as a single item in a one-size format, and the run is smaller, so heavy bakers will restock sooner.
• Lisala 360Pcs is for: Anyone baking bread, cakes or roasting who wants a big stash of exact-fit rectangular liners.
• Generic 50/100 is for: Air fryer owners who want a round drop-in liner to cut down on basket scrubbing.
Lisala 360Pcs is a purpose-built liner. The paper is cut and pre-formed to 9x5 inches, which is the standard loaf pan size, so the liner drops in and holds its shape instead of flopping around while you pour batter. That "ready for immediate use" design matters most when you bake regularly — a liner that already sits in the pan means no folding, no trimming, no wrestling with a roll of parchment.
The material story is the other half of the pitch. It is made from unbleached natural wood pulp with a non-stick surface and a grease-resistant backing, and it is described as free of bleach, BPA and PFAS. It is rated for temperatures up to 450°F / 230°C, which covers standard bread, cake and roast-vegetable baking. Because the sheet is grease-resistant, it also handles fattier batters and roasted foods without soaking through and turning into a mess on the pan.
Where this pick really separates itself is the count. The 360-count value pack comes in a clear-view, waterproof and dustproof case, so you can see how many are left at a glance. If you bake a loaf or two a week, that is a genuine long-haul supply rather than a sampler. The liners are also pitched as multi-purpose — cake pans, cookies, roasted vegetables and even steaming — so the same box covers more than just bread.
Generic 50/100: Who It's For
Generic 50/100 approaches the same problem from the air fryer side. These are circular liners — the listing is for the "Circular 50 Pieces" version — with a 16x16x4.5cm size, and the whole point is to line an air fryer basket so food does not weld itself to the base. The non-stick surface and greaseproof design are the two features doing the heavy lifting: grease stays off the basket, and whatever you cook lifts out without scraping.
The pack structure is simple and flexible. You can buy 50 or 100, which suits two different kinds of buyer — the occasional air fryer user who wants a modest supply, and the daily user who would rather not reorder constantly. The liners are described as acting like baking sheets to simplify post-cooking cleanup, and they are meant to fit various air fryers for everyday cooking.
The trade-offs are worth naming plainly. The shape is round, so it is a basket liner, not a loaf pan liner — it will not give you the crisp-cornered, exact-fit result a rectangular 9x5 liner gives in a bread pan. The measurements also list the size as "One Size," so you should confirm it suits your basket diameter before committing. And the item details list a sheet count of 1 with a unit count of 1, which reads as a listing quirk rather than a single sheet in the pack, but it is a reminder to read the pack description carefully rather than assume.
Who should buy it: air fryer owners who want a cheap, low-effort way to keep the basket clean and who like the choice between a 50 and a 100 pack. Who should skip it: bread bakers, and anyone whose air fryer basket is noticeably larger or smaller than a 16cm round liner.
Side-by-Side: Which Should You Choose?
• Best for baking bread in a 9x5 pan → Lisala 360Pcs. The liner is pre-formed to that exact size.
• Best for air fryer basket cleanup → Generic 50/100. Round, greaseproof and designed to sit in the basket.
• Best for a long supply → Lisala 360Pcs. 360 sheets in a clear-view case beats a 50 or 100 pack on sheer volume.
• Best heat ceiling → Lisala 360Pcs. Rated to 450°F / 230°C, based on the listed specs.
• Best for material transparency → Lisala 360Pcs. Unbleached wood pulp, no bleach, BPA or PFAS, with a grease-resistant backing.
• Best multi-purpose kitchen use → Lisala 360Pcs. Cakes, cookies, roasting and steaming are all covered.
• Best if you cook mostly frozen or pre-made food → Generic 50/100. It is built around the air fryer basket routine.
In my opinion, Lisala 360Pcs is the stronger buy if you bake in a 9x5 loaf pan, and it is the one I would choose. The reason is fit plus volume: exact-size pre-formed liners plus 360 of them in a see-through case solve the two real annoyances of parchment — fiddling with the shape and running out. The 450°F / 230°C rating and the unbleached, additive-free material also give it more range than a plain basket liner. Generic 50/100 is the right call only if your priority is a round liner for an air fryer basket. If you are unsure, check the current price on Amazon before you decide.
How to air fryer biscuits
Air fryer biscuits cook fast because the basket circulates hot air directly around them. Place them in a single layer with a little space between each one, and use a liner underneath if you want to skip scrubbing the basket — the Generic 50/100 round liners are made for exactly that job. Watch them closely, since air fryer biscuits brown quicker than oven biscuits.
How to air fry biscuits from a can
Canned biscuits go straight from the tube to the basket, no shaping needed. Separate them, lay them flat with room to rise, and set a liner down first so the dough does not stick. Because canned dough is soft, keep them in one layer rather than stacking, and check them early the first time you try a new air fryer.
How to air fry biscuits frozen
Frozen biscuits need a little more time than fresh ones, so start them at a moderate temperature and add a few minutes as needed. A greaseproof liner helps here, because frozen dough releases moisture as it thaws. Keep them in a single layer, and do not crowd the basket — airflow is what gives you a browned top and a cooked center.
How to air fry biscuits pillsbury
Pillsbury-style refrigerated biscuits follow the same rules as any canned dough: no flattening, a single layer, and space between each biscuit. Use a round liner so cleanup is a lift-and-toss, and check doneness a minute or two before the package timing suggests, since air fryer models vary. If you also bake in a loaf pan, the Lisala 360Pcs rectangular liners cover that side of the kitchen.
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See also: Generic AAFEEN 100 vs Fukaisu 8: Air Fryer Parchment Liners, MESTAEK Air Fryer Paper vs Generic 100-Pack, Yomvzake Mini Casserole Dish vs Generic 1000: Air Fryer