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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 7 min read · Independent comparison
• Biggest strength of Linda's Essentials: four food-grade silicone pads (two round at 7 inches, two square at 7.3 inches) rated to 446°F, dishwasher-safe, and flexible enough to double as coasters, spoon rests and drying mats.
• Biggest trade-off of Linda's Essentials: it is a protective surface, not a cooking tool — it will not elevate food, add a second cooking layer, or help air circulate inside an air fryer basket.
• Biggest strength of MOKKHNB: a double-layer stainless steel rack with four skewers, sized at roughly 6.69 x 6.69 x 2.76 inches, made to sit inside an air fryer, pressure cooker or toaster oven and hold several items at once.
• Biggest trade-off of MOKKHNB: it does nothing outside the appliance — no counter protection, no heat barrier, and the compact footprint means it only fits smaller baskets and ovens.
• Pick Linda's Essentials if your problem is scorched worktops, hot pans landing on the table, and the constant hunt for a potholder.
• Pick MOKKHNB if your problem is a single-layer air fryer basket that forces you to cook in batches.
This set is built around a very ordinary kitchen problem: hot things have to go somewhere. You pull a cast-iron skillet off the stove, or a baking dish out of the oven, and it needs a landing spot that won't leave a scorch ring on the counter. Linda's Essentials solves that with four pads — two round at 7 inches across, two square at 7.3 x 7.3 inches, all 0.27 inch thick — rated to withstand temperatures up to 446°F. That ceiling is the number that matters here. It covers the overwhelming majority of stovetop and oven cookware you'd actually set down in a home kitchen.
The material is 100% food-grade silicone, and the brand states it is free from BPA, BPS, PVC, lead and phthalates. In my opinion that matters more than it sounds, because a trivet is one of those items that spends its life near food — a spoon rest here, a drying mat there. Speaking of which, the multi-purpose angle is the real story. These pads work as coasters, hot pot holders, counter protectors, drying mats and spoon rests. The flexibility is a genuine advantage: a rigid trivet has exactly one job, while a soft silicone pad can be folded, stacked, tucked in a drawer and repurposed on a whim.
Cleaning is the other quiet win. They're dishwasher-safe and stain-resistant, so a greasy sheet pan that leaves a mark doesn't turn into a scrubbing project — toss them in with the dinner plates or wipe them down.
Who should buy it: anyone who cooks with hot pans and cares about their countertops, anyone who wants one small purchase that covers several kitchen jobs, and anyone who'd rather not juggle a separate coaster, potholder and drying mat. Who should skip it: if you're specifically trying to cook more food at once inside an air fryer, this is not that product. It protects surfaces. It doesn't restructure your basket.
MOKKHNB's rack attacks a different frustration — the air fryer that only cooks one layer. The design is a double-layer stainless steel rack, roughly 6.69 x 6.69 x 2.76 inches and about 6.9 ounces, packaged with one barbecue rack and four skewers. The point of the double layer is vertical space: instead of spreading food flat across the basket floor, you stack, so the appliance can hold several items at the same time. That's the whole value proposition, and it's a real one for anyone who's ever cooked chicken in two rounds because the basket was full after round one.
The stainless steel construction is the second thing worth noting. It's described as smooth-surfaced so it won't scratch the inside of your air fryer, and it's washable by hand in warm soapy water or in the dishwasher. Stainless also means it won't absorb odors or stain the way some softer materials can, and it holds up to repeated heat cycles — the brand frames it as something you can use for a very long time, and the material choice backs that up.
Versatility is broader than the name suggests. MOKKHNB positions this as a kitchen multi-purpose rack suitable for air fryers, pressure cookers and toaster ovens, and useful for steaming, baking or cooling bread, cookies, cupcakes and pizza. The four skewers push it further toward grilling and barbecue duty. So it's not a one-trick accessory — it's a small raised platform that happens to fit several appliances.
One honest limitation: the footprint. At roughly 6.69 inches square, this is a compact rack. It's designed for small and mid-size baskets and ovens, not a full-size oven's sheet pan. And unlike the silicone pads, it offers zero countertop protection — set a hot skillet on it and you've missed the point entirely.
Who should buy it: air fryer owners who want to cook more at once, people who grill skewers indoors, and anyone who wants one rack that also works in a pressure cooker or toaster oven. Who should skip it: large-basket owners, and anyone whose actual problem is a scorched countertop.
Side-by-Side: Which Should You Choose?
• Best for cooking more food at once → MOKKHNB Rectangular Stainless Steel. The double-layer design is the entire reason to buy it.
• Best for air fryer multi-purpose use → MOKKHNB. It's purpose-built to sit inside the basket, and it also fits pressure cookers and toaster ovens.
• Best for multi-tasking around the kitchen → Linda's Essentials. Trivet, coaster, spoon rest, drying mat and potholder in one pack.
• Best for skewers and small grilling jobs → MOKKHNB. Four skewers are included; the silicone set has nothing comparable.
• Best for easy cleanup → Linda's Essentials. Dishwasher-safe and stain-resistant, with no crevices to scrub.
• Best for durability under repeated heat → MOKKHNB. Smooth stainless steel resists scratching and odor over the long run.
• Best for small kitchens and drawer storage → Linda's Essentials. Flexible silicone folds and stacks; the rack is rigid and takes fixed space.
In my opinion, these two aren't really competing — they solve opposite halves of the same cooking session, and the "right" answer depends entirely on which half is annoying you.
If your pain point is hot pans wrecking your counters, I'd buy Linda's Essentials. Four pads, 446°F of headroom, dishwasher-safe, and enough flexibility to replace a coaster and a spoon rest at the same time — that's a lot of everyday utility in one small purchase.
If your pain point is an air fryer that only cooks one layer, I'd buy MOKKHNB. The double-layer rack plus skewers directly fixes batch-cooking, and it carries over to a pressure cooker or toaster oven. If you can only justify one, buy the one that matches the frustration you actually have. Check the current price on Amazon before deciding, since both are inexpensive enough that owning both isn't unreasonable.
FAQ
How to use multi layer rack in air fryer
How to put rack in air fryer
Place it flat in the basket with the legs down and the platform level, then close the drawer to confirm nothing touches the heating element above. MOKKHNB's rack is about 6.69 x 6.69 x 2.76 inches, so measure your basket first — it's built for compact and mid-size air fryers, pressure cookers and toaster ovens, not large ones.
Can you use an air fryer without the rack
Yes. An air fryer works fine with food sitting directly on the basket floor — the rack is an accessory, not a requirement. You only need it when you want a second cooking layer or better airflow underneath the food.
Can you stack racks in an air fryer
You can stack the double-layer MOKKHNB rack since that's its design, but stacking additional separate racks isn't advisable in most baskets — clearance to the heating element gets tight and airflow drops. If you need more capacity than two layers, cook in batches instead.
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See also: OSOLADY Stainless Steel Air vs DONFAMDS Cuttable Silicone Baking, chengziyue 8QT vs Tovolo Stainless Steel Tongs: Air Fryer, MOBUTOFU Stainless Steel Roast vs Zerodeko Chicken Leg Rack