How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
If you want a rigid, ventilated rack that lifts biscuits off the basket floor so hot air reaches every side, choose OSOLADY Stainless Steel Air; if you need a large, cut-to-fit nonstick surface for rolling dough and lining trays, choose DONFAMDS Cuttable Silicone Baking.
• OSOLADY's biggest strength: a stainless steel mesh rack with a raised fence edge — it holds biscuits steady and lets air circulate under and around them instead of leaving them flat on a solid surface.
• OSOLADY's biggest trade-off: it's one fixed size (about 11.4 x 10 x 1.57 in), so it only fits baskets or trays at least that wide, and it's a rigid object to store.
• DONFAMDS's biggest strength: a 72 x 11.8 in roll of food-grade silicone you can cut to any shape — one purchase covers a rolling mat, a tray liner, and a fridge or freezer sheet.
• DONFAMDS's biggest trade-off: it's a flat, flexible sheet, so it gives you zero lift and zero airflow underneath; biscuits sit directly on it.
• Who each pick is for: OSOLADY for anyone chasing crisp edges and even browning in an air fryer; DONFAMDS for bakers who knead, roll, and line trays and want one reusable surface instead of parchment.
This is a purpose-built air fryer accessory, not a generic kitchen mat. The core idea is the mesh: instead of dropping biscuit dough straight onto the perforated basket floor, you set it on a stainless steel grid so heat and moving air can pass under the food as well as over it. The brand's own description makes the claim plainly — the mesh design keeps air circulating, which makes food crispier than laying it flat on a baking sheet. That's a design argument, not a marketing slogan, and it's the reason this rack matters for biscuits specifically.
Buy it if you cook biscuits, toast, small pastries, or anything you want browned on more than one side, and you have a basket or tray that fits roughly 11.4 x 10 inches of rack. Skip it if your air fryer is small and round — a rectangular rack won't sit flat — or if what you actually need is a surface for rolling and kneading dough. This rack cools cakes and cookies too, but its real job is airflow.
DONFAMDS Cuttable Silicone Baking: Who It's For
This is the opposite kind of tool: a long, flexible sheet rather than a shaped rack. It arrives as a 72 x 11.8 inch roll of food-grade silicone, and the whole point is that you cut it. Trim a rectangle for your air fryer basket, cut a circle for a round cake pan, or leave a big piece on the counter for rolling and kneading. One product, many jobs.
The nonstick surface is the headline feature. Baked goods release without sticking, and the sheet says you can cut back on added oils or sprays. For biscuits, that means no greasing the basket and no scraping bottoms off the metal. It's also rated safe across oven and refrigerator temperatures — the description notes it holds up to high heat without losing integrity and is fine in cold storage too, so the same mat can go from freezer prep to oven.
Material is food-grade silicone, which the brand frames as a reusable replacement for baking paper and parchment — less waste, bought once instead of repeatedly. It rolls up or lies flat for storage, which is a genuine advantage over a rigid rack in a crowded drawer. The color is listed as assorted, so don't count on a specific shade.
Buy it if you bake often, roll dough, and want one surface that replaces parchment across several jobs. Skip it if your goal is crisping — a flat silicone sheet traps the bottom of a biscuit against a solid surface, and there's no airflow underneath.
Side-by-Side: Which Should You Choose?
• Best for crisp, evenly browned biscuits → OSOLADY Stainless Steel Air. The mesh lifts food so hot air moves underneath, which a flat sheet cannot do.
• Best for rolling and kneading dough → DONFAMDS Cuttable Silicone Baking. A 72-inch roll gives you counter coverage no rack can match.
• Best for a basket that needs a custom fit → DONFAMDS. You cut the mat to size; OSOLADY only fits trays at least about 11.4 x 10 inches.
• Best for storage in a tight kitchen → DONFAMDS. It rolls up; the rack is rigid and needs flat space.
• Best for greasing-free cleanup → DONFAMDS. The nonstick silicone releases baked goods without added oil or spray.
• Best for durability under repeated metal-tool use → OSOLADY. Stainless steel is described as wear- and break-resistant; silicone can be nicked by a knife.
• Best for one purchase covering many baking jobs → DONFAMDS. Liner, rolling mat, and cold-storage sheet in one.
If the question is specifically about biscuits in an air fryer, I'd buy the OSOLADY Stainless Steel Air. The reason is structural, not cosmetic: biscuits brown best when heat reaches the sides and bottom, and a mesh rack with a fence is built to do exactly that, while a flat silicone sheet is built for the opposite job — rolling, lining, and releasing. I'd only switch to the DONFAMDS Cuttable Silicone Baking if my priority were dough work and tray lining, where its cut-to-fit size and nonstick surface win outright. In my opinion, the smartest setup is both: the mat for prep, the rack for the fryer. Check the current price on Amazon before deciding.
how to air fry biscuits
Set the air fryer to its bake or air-fry setting, place the biscuits on a rack like the OSOLADY so air circulates underneath, and leave space between them. A mesh rack helps the bottoms brown instead of staying pale and soft.
how to air fry biscuits from a can
Open the can, separate the rounds, and place them on a ventilated rack or a cut-to-fit silicone liner in the basket. Canned dough is soft, so the OSOLADY's raised fence edge helps stop pieces from sliding when you move the basket.
how to air fry biscuits frozen
Cook them straight from frozen with a little extra time. Airflow matters most here — a mesh rack lets the hot air reach the underside so the middle cooks through without the bottom going soggy.
how to air fry biscuits pillsbury
Treat refrigerated dough the same way: even spacing, a nonstick surface or a ventilated rack, and no crowding. If you line the basket, cut the DONFAMDS mat to fit so air can still move around the edges.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: Wildone Baking Sheet vs INFRAOVENS Air Fryer Silicone, Flylin Stainless Steel Dual vs HERCHR Air Fryer Replacement, oecue 10 vs CURTA 8: Air Fryer Baking Pan