Share Plates

Warm Olives – $9
A mix of kalamata and green olives, marinated in olive oil.

Dolmades – $10
Four tender vine leaves stuffed with aromatic rice and fresh herbs.

Kolokithokeftedes – $18
Four crispy zucchini fritters served with home-made tzatziki.

Saganaki – $18
Golden pan-fried kefalogaviera cheese, finished with lemon and olive oil.

Falafels – $16
Four crispy falafels served with home-made tzatziki and a fresh side salad.

Home-made Dips & Pita – $12
choice of:
Tzatziki   |   Eggplant   |   Hommus Taramasalata

Trio of Dips – $18
A selection of home-made tzatziki, eggplant dip, and taramasalata, served with warm pita.

Extra Pita Bread – $5

Greek Salad – $18
A refreshing mix of tomatoes, cucumber, feta, olives, red onion, red capsicum, oregano, and lemon-olive oil dressing.

Loukaniko – $18
Char-grilled Greek pork sausage, served with a crisp side salad.

Kalamakia
Two tender, flame-grilled skewers served with a fresh side salad.

Prawn Skewers – Served with herb and lemon yoghurt sauce – $22

Chicken Skewers – Served with home-made tzatziki – $16

Lamb Skewers – Served with home-made tzatziki – $20

Meat Plate – $55
A feast of flavours! Includes one lamb skewer, one chicken skewer, slow-cooked pulled pork, one loukaniko sausage, home-made tzatziki dip, and warm pita bread.

Fried Calamari – $20
Lightly dusted and fried until golden, served with fresh lemon and a side salad.

Chips – $9.50
Golden, crispy chips.

Mains

Prawn Pasta – $28
Juicy prawns sautéed with onion, capsicum, garlic, and a splash of Ouzo, tossed in a rich tomato and butter sauce, served with spaghetti and finished with grated kefalotyri parmesan.

Open Souvlaki
Two flame-grilled skewers, served with warm pita, home-made dip, a fresh side salad, and crispy chips.

Chicken – $28   |   Lamb – $32

Mixed (1 Chicken & 1 Lamb) – $32

Prawn – $34   |   Falafel – $28

Stifado – $24
Slow-cooked beef casserole, rich with red wine, shallots, and tomato passata, served over velvety garlic potato mash.

Pastitsio – $24
A comforting Greek classic—layers of pasta and savory beef mince sauce, topped with creamy béchamel and served with a fresh side salad.

Pulled Pork Sandwich – $28
Tender, slow-cooked pulled pork sandwiched in soft pita bread with a tangy mustard drizzle, home-made tzatziki, crisp lettuce, ripe tomato, and onion. Served with golden crispy chips.

Dessert

Baklava – $8
Delicate layers of golden phyllo pastry filled with a rich blend of walnuts, pistachios, and almonds, drizzled with fragrant honey syrup.

Galaktoboureko – $10
Creamy semolina custard wrapped in crisp, golden phyllo, baked to perfection, and finished with a light syrup infusion.

Portokalopita – $9
A moist, fragrant Greek orange cake made with layers of phyllo pastry, soaked in fresh orange syrup for a burst of citrus flavour.