Share Plates
Warm Olives – $9
A mix of kalamata and green olives, marinated in olive oil.
Dolmades – $10
Four tender vine leaves stuffed with aromatic rice and fresh herbs.
Kolokithokeftedes – $18
Four crispy zucchini fritters served with home-made tzatziki.
Saganaki – $18
Golden pan-fried kefalogaviera cheese, finished with lemon and olive oil.
Falafels – $16
Four crispy falafels served with home-made tzatziki and a fresh side salad.
Home-made Dips & Pita – $12
choice of:
Tzatziki | Eggplant | Hommus Taramasalata
Trio of Dips – $18
A selection of home-made tzatziki, eggplant dip, and taramasalata, served with warm pita.
Extra Pita Bread – $5
Greek Salad – $18
A refreshing mix of tomatoes, cucumber, feta, olives, red onion, red capsicum, oregano, and lemon-olive oil dressing.
Loukaniko – $18
Char-grilled Greek pork sausage, served with a crisp side salad.
Kalamakia
Two tender, flame-grilled skewers served with a fresh side salad.
Prawn Skewers – Served with herb and lemon yoghurt sauce – $22
Chicken Skewers – Served with home-made tzatziki – $16
Lamb Skewers – Served with home-made tzatziki – $20
Meat Plate – $55
A feast of flavours! Includes one lamb skewer, one chicken skewer, slow-cooked pulled pork, one loukaniko sausage, home-made tzatziki dip, and warm pita bread.
Fried Calamari – $20
Lightly dusted and fried until golden, served with fresh lemon and a side salad.
Chips – $9.50
Golden, crispy chips.
Mains
Prawn Pasta – $28
Juicy prawns sautéed with onion, capsicum, garlic, and a splash of Ouzo, tossed in a rich tomato and butter sauce, served with spaghetti and finished with grated kefalotyri parmesan.
Open Souvlaki
Two flame-grilled skewers, served with warm pita, home-made dip, a fresh side salad, and crispy chips.
Chicken – $28 | Lamb – $32
Mixed (1 Chicken & 1 Lamb) – $32
Prawn – $34 | Falafel – $28
Stifado – $24
Slow-cooked beef casserole, rich with red wine, shallots, and tomato passata, served over velvety garlic potato mash.
Pastitsio – $24
A comforting Greek classic—layers of pasta and savory beef mince sauce, topped with creamy béchamel and served with a fresh side salad.
Pulled Pork Sandwich – $28
Tender, slow-cooked pulled pork sandwiched in soft pita bread with a tangy mustard drizzle, home-made tzatziki, crisp lettuce, ripe tomato, and onion. Served with golden crispy chips.
Dessert
Baklava – $8
Delicate layers of golden phyllo pastry filled with a rich blend of walnuts, pistachios, and almonds, drizzled with fragrant honey syrup.
Galaktoboureko – $10
Creamy semolina custard wrapped in crisp, golden phyllo, baked to perfection, and finished with a light syrup infusion.
Portokalopita – $9
A moist, fragrant Greek orange cake made with layers of phyllo pastry, soaked in fresh orange syrup for a burst of citrus flavour.